Tag: restaurant

News & Politics The New York Times

How the Burger Became a Portrait of America 0 (0)

Burgers today are packed with the cultural ingredients that make the United States what it is: regional tradition and immigrant inspiration, deep history and blue-sky creativity. Priya Krishna, a New York Times Cooking reporter, and Tejal Rao, a critic at large, teamed up to find variations on the American classic that reflect the moment — and the limitless things a great burger can be. Video by Priya Krishna, Tejal Rao, Alexandra Ostasiewicz and Laura Salaberry Read the story here: https://nyti.ms/3MwyZSv Subscribe: http://bit.ly/U8Ys7n More from The New York Times Video: http://nytimes.com/video ———- Whether it’s reporting on conflicts abroad and political divisions [See More…]

Entertainment Munchies Food Tv

The Best New York Deli is in New Jersey: Fiore’s 0 (0)

John Amato, Jr. has taken over an old-school Jersey deli from his dad and uncles. John is the owner of Fiore’s House of Quality in Hoboken, an institution that’s been around since 1903. Fiore’s is known for its homemade mozzarella, as well as its Italian deli sandwiches featuring meats like mortadella, gabagool, and prosciutto. Staying true to his family’s original recipes, John’s philosophy is to keep things feeling like they did in the 50s: same recipes, same friendliness, and same vibes. 00:00 Introduction 03:10 Around the Store 03:45 Homemade Mozzarella 06:04 Business History 07:27 Customers 08:17 Today’s Special 09:20 Working [See More…]

Food Network Howto & Style

Guy Fieri Eats Fried Chicken Viewers Begged Him to Try | Diners, Drive-Ins and Dives | Food Network 0 (0)

When Guy heard from fans that this small town joint serves up more than 24,000 pieces of fried chicken a week, he knew he had to check it out! #FoodNetwork #GuyFieri #Oklahoma #FriedChicken Watch #DDD, Fridays at 9|8c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT! Subscribe to Food Network ▶ http://foodtv.com/YouTube Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c! Welcome to Food Network, where learning to cook is as simple as clicking [See More…]

Entertainment Munchies Food Tv

PSA: The Best Breakfast Sandwich is NOT from McDonald’s 0 (0)

PSA: McDonald’s does NOT do the best breakfast sandwich. Someone had to tell you, it may as well have been us. Alvin Cailan, from the mega-popular chain Eggslut, shows us how to whip up the best breakfast sandwich you’ll ever have, using common items found in your pantry. #mcdonalds #breakfast #fastfood #munchies #breakfastfood #eggrecipes Subscribe to MUNCHIES here: http://bit.ly/Subscribe-to-MUNCHIES Follow MUNCHIES here: TikTok: https://www.tiktok.com/@munchies Facebook: http://facebook.com/munchies Instagram: http://instagram.com/munchies Twitter: http://twitter.com/munchies Threads: https://www.threads.net/@munchies More videos from the VICE network: https://www.fb.com/vicevideo MUNCHIES-Exclusive Food Videos dedicated to food and its global purpose of the global culinary experience with diverse voices…Watch on SloppBoxx.Com.

Entertainment Munchies Food Tv

Late Night Munchies Anchorage, Alaska Edition 0 (0)

Local Alaskan musician Nick Carpenter of Medium Build takes the team around his favorite spots to eat and drink in Anchorage, Alaska. He starts the night at Anchorage Brewing Company, where Nick can occasionally be seen pouring drinks for other patrons. He and his partner grab some beer on tap and order meatball subs from Familia restaurant inside. From there, Nick heads to Wild Scoops to meet up with his nephew, mother, and brother and try specialty ice cream flavors such as rhubarb crumble, buttermilk blueberry, and matcha latte—and try to get to the bottom of where the Carpenter family’s [See More…]

Entertainment Munchies Food Tv

The Jerk Chicken Kings of Jamaica 0 (0)

In this episode of Street Food Icons, we head to Kingston, Jamaica, and get a taste of Hopeton and his son, Glenville’s, pan chicken. The father-son duo and a handful of others serve up some of the tastiest and most popular pan chicken on the island. Sean Paul, Usain Bolt, weekend party-goers, and even politicians flock to Northside Chicken to eat this single-menu-item delicacy seasoned with thyme and scotch bonnets, then grilled on cleaned-out oil drums. Subscribe to MUNCHIES here: http://bit.ly/Subscribe-to-MUNCHIES All MUNCHIES videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES [See More…]

Entertainment Munchies Food Tv

Issac Toups’ Makes The Best Non-Po’boy Sandwich in New Orleans: The Muffuletta | How To 0 (0)

Isaac Toups, olive fanatic and owner of Toups Meatery, teaches us how he makes an iconic New Orleans sandwich — and it’s not a po’ boy. Meet the muffuletta, a sandwich that requires sesame bread, olives, cheese, and Italian meats. It’s perfect for breakfast, lunch, or a hangover. Toups takes us through some of the sandwich’s history and roots, his thoughts on serving it up toasted, and how critical it is to get good ingredients for this one. He also asks some of the more important life questions most of us probably wonder, like, “Are there bars in hell?” and [See More…]

Food Network Howto & Style

Top 10 #DDD Videos of ALL Time with Guy Fieri | Diners, Drive-Ins and Dives | Food Network 0 (0)

From lobster ravioli to shrimp covered in CORNDOG batter, these are the top 10 #DDD videos of ALL TIME! Watch #DDD, Fridays at 9|8c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT Subscribe to Food Network ▶ http://foodtv.com/YouTube Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the [See More…]

Entertainment Munchies Food Tv

The Biggest Sandwiches in Maine Are At Big G’s 0 (0)

Gerry Michaud Jr. is the man behind Big G’s Deli, a low-key sandwich spot in Winslow, Maine, not far from Colby College. Gerry has been feeding locals since 1986 when he opened his deli and serves up some of the largest sandwiches you’ve ever seen, thanks in part to his own ingenious quest for the perfect sandwich bread, which he makes at the deli. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out http://munchies.tv for more! Follow Munchies here: Facebook: [See More…]

Entertainment Munchies Food Tv

King Crab, Omakase & Suckling Pig | Cote Chef’s Night Out 0 (0)

Cote Korean Steakhouse, the first of its kind, is helmed by owner Simon Kim and executive chef David Shim. With their team in tow, the Cote crew sample some of NYC’s best food and drink at spots like Monomono, Wu’s Wonton King, and Noz 17 (and may have kidnapped a chef along the way). Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: [See More…]