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Cote Korean Steakhouse, the first of its kind, is helmed by owner Simon Kim and executive chef David Shim. With their team in tow, the Cote crew sample some of NYC’s best food and drink at spots like Monomono, Wu’s Wonton King, and Noz 17 (and may have kidnapped a chef along the way).

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25Comments

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  1. 1
    @hemingwaytrout6592

    Full on camera and production crew filming your dinner……

    OMG let us all take pictures on our iPhones of the dinner 😅

  2. 3
    @svlagonda7417

    This episode is BORING. Just a load of rich, overprivileged Koreans going out for massively overpriced food and drink. Nothing interesting or authentic here. What happened to the REAL FOOD videos?

  3. 15
    @Stampey2

    Can you do a part two? I want to hear the owner talk more. I’m sure a wardrobe change had to be shot down by munchies also. “No Simon, we don’t have time to take you home so you can change your outfit and put on your favorite beret”

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