Chef Archives -

Irish Oysters, Perfect Guinness Pours, and Soda Bread! MUNCHIES Guide to Belfast 0 (0)

What a treat to be able to see Belfast through the eyes of the one and only Iain Ross aka @thug.loaf Welcome to the MUNCHIES Guide to Belfast. Belfast, a city with a legendary history, isn’t considered often for its food. But between soda bread and Irish seafood, it’s time people start paying attention. Iain begins his day at home doing what he does best, making artwork on bread with edible paint… From there, Iain ventures off into the city, starting out at Mamo Patisserie for the city’s best fresh-baked croissants and soda bread. Then, Iain explores St. George’s Market [See More…]

Entertainment Munchies Food Tv

Sauna, Shots & Karaoke in Helsinki: Chef’s Night Out 0 (0)

Chef Dani Hänninen knows how to do Helsinki properly: start by foraging wild ingredients, get out on the water, cook up some of Finland’s best produce, and then see where the night takes you. After lunch, things escalate fast. Danny rounds up some of Helsinki’s best chefs and restaurant friends for sauna and a plunge into the freezing sea, champagne, natural wine, burgers, cocktails and, eventually, a lot of karaoke. Then more karaoke. This is Chef’s Night Out, Helsinki style. Find more at: https://www.vice.com/en/article/watch-the-new-episode-of-chefs-night-out-sauna-shots-karaoke-in-helsinki/ Subscribe to MUNCHIES here: http://bit.ly/Subscribe-to-MUNCHIES Follow MUNCHIES here: TikTok: https://www.tiktok.com/@munchies Facebook: http://facebook.com/munchies Instagram: http://instagram.com/munchies Twitter: http://twitter.com/munchies [See More…]

Entertainment Munchies Food Tv

Dublin Pub Serving Guinness To Gravediggers For 8 Generations 0 (0)

John Kavanagh The Gravediggers in Dublin is perhaps the most classic Irish Pub in the world. Since 1833, for the last eight generations, the Kavanagh family has been serving cold pints of Guinness to their patrons. Many say this is the place to get the best pint of Guinness in Dublin, and that’s saying something. The pub is called The Gravediggers because they share a wall with the Glasnevin cemetery, where more than 1.5 million Dubliners lay to rest. Back in the day, the older generations of Kavanaghs would sell their beer to the Gravediggers through the boundary fence. These [See More…]

Entertainment Munchies Food Tv

California’s Most Famous Fish and Chips Is Made From Shark — Family Food 0 (0)

Andria’s Seafood is right on the harbor in Ventura, California, and it’s been there for more than 40 years. Serving up fish and chips, french fries, clam chowder, and all sorts of other seafood specialties, Andria’s Seafood is an institution. Started by Michael Wagner, Andria’s father, this restaurant has been a staple in the community for decades. The restaurant uses angel shark as their most popular fish in their fish and chips. Of course they offer halibut and cod too, but their shark is surprisingly good eating; it’s mild and flaky. Over the course of this video, you’ll get a [See More…]

Entertainment Munchies Food Tv

The Official Guinness Fried Oyster Spice Bag We Can’t Stop Eating – How To 0 (0)

MUNCHIES travelled to Guinness headquarters in Dublin Ireland to learn the official recipe for their Guinness Fried Oyster Spice Bag…and we haven’t been able to stop eating it since! So find out how to make the only Spice Bag with the Guinness seal of approval! Subscribe to MUNCHIES here: http://bit.ly/Subscribe-to-MUNCHIES Follow MUNCHIES here: TikTok: https://www.tiktok.com/@munchies Facebook: http://facebook.com/munchies Instagram: http://instagram.com/munchies Twitter: http://twitter.com/munchies Threads: https://www.threads.net/@munchies More videos from the VICE network: https://www.fb.com/vicevideo MUNCHIES-Exclusive Food Videos dedicated to food and its global purpose of the global culinary experience with diverse voices…Watch on SloppBoxx.Com.

Food Network Howto & Style

Top #DDD Videos in Indiana with Guy Fieri 🏎️ Diners, Drive-Ins and Dives | Food Network 0 (0)

Taste your way through Indiana’s best bites! From loaded cheesesteaks and meatball subs to birria tacos, these local favorites serve up the best flavors in the Hoosier State. #FoodNetwork #GuyFieri #Indiana Watch #DDD, Fridays at 9|8c! Subscribe to Food Network ▶ http://foodtv.com/YouTube Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c! 0:00 – Intro 0:06 – Philly Cheesesteak 0:59 – Revelo Sandwich 3:52 – Choripán 6:33 – Chicken and [See More…]

Entertainment Munchies Food Tv

Fish Tacos And Open Fire Cooking In Baja’s Hidden Gem – MUNCHIES Guide To La Paz 0 (0)

Welcome to La Paz, a beautiful city in Mexico’s Baja California Sur. Our host is the legendary Lalo Pino, who grew up in La Paz is leading us on a day full of eating, drinking, and sailing. Lalo begins with tacos for breakfast at Anzuelo where he’s gifted some Baja wines from Salud Wine Shop. Next, Lalo brings the bottles out to sea and cooks up a few bites on the Matangi sailboat full of oysters and guacamole and turquoise waters. After a day at sea, it’s time for some rooftop sunset drinks and snacks, and in La Paz, there’s [See More…]

Entertainment Munchies Food Tv

Some Of California’s Best Mexican Food Is In A Ventura Strip Mall? – Family Food 0 (0)

La Parrilla Yucatan Mexican Food is a restaurant in sunny Ventura, CA that serves up traditional food from the Mexican state of Yucatán. Run by the hardworking Lopez family, La Parrilla specializes in dishes like cochinita pibil, birria, carne asada, seafood molcajetes, and flan. The story of this restaurant traces back to a small town in Mexico, where Victor and Delfina Lopez are from. Victor’s mom sold panuchos on the street, which is where Victor learned his uncompromising work ethic. Victor began selling hot dogs at a food cart of his own, and It is at that food cart where [See More…]

America's Test Kitchen People & Blogs

Are You Missing Out on the Best Part of Roasting a Chicken? | Techniquely with Lan Lam 0 (0)

With a small tweak to Bryan Roof’s weeknight roast chicken recipe, Lan Lam shows you how to roast two birds in the same amount of time. Additionally, this recipe gets you three bonus ingredients you can use for sides or other meals. By swapping a skillet for a roasting pan, Lan is able to cook a second chicken of the same weight and keep the meat juicy and tender with a golden skin. Once both chickens are done, Lan shows you how to save scraps for flavorful ingredients to go into other meals. 00:00 Intro 00:38 Two-at-a-Time Roast Chickens 05:57 [See More…]

America's Test Kitchen People & Blogs

The Italian Lasagna Made Without Tomato Sauce | America’s Test Kitchen 0 (0)

Think lasagna always has to be heavy and packed with tomato sauce? Think again! In this episode, Christie Morrison shows Bridget Lancaster how to make Genoa-style pesto lasagna that completely lightens up this hearty favorite. Instead of a traditional red sauce, Christie opts for a homemade bechamel thickened with a simple roux. This version of lasagna is rich, silky, and fresh. Pesto Lasagna Recipe: https://cooks.io/4aOgR35 Discover more recipes through the America’s Test Kitchen App: https://cooks.io/4fOeBKB Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/4yhpCwz Buy The Complete Cook’s Country TV Show Cookbook, Season 18: https://cooks.io/4ycgSbf Get [See More…]