Tag: cookbook

Think lasagna always has to be heavy and packed with tomato sauce? Think again! In this episode, Christie Morrison shows Bridget Lancaster how to make Genoa-style pesto lasagna that completely lightens up this hearty favorite. Instead of a traditional red sauce, Christie opts for a homemade bechamel thickened with a simple roux. This version of lasagna is rich, silky, and fresh. Pesto Lasagna Recipe: https://cooks.io/4aOgR35 Discover more recipes through the America’s Test Kitchen App: https://cooks.io/4fOeBKB Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/4yhpCwz Buy The Complete Cook’s Country TV Show Cookbook, Season 18: https://cooks.io/4ycgSbf Get [See More…]

Want to learn how to make great restaurant-quality burgers right in your own kitchen? In this step-by-step video, Lan Lam demonstrates the exact science behind making the ultimate juicy, pub-style burger from scratch. From selecting the perfect balance of beef cuts to mastering the grind, Lan shares the essential techniques required to season, shape, and cook your patties to perfection, plus reveals the crucial structural tip to locking in maximum juices before assembling your masterpiece. Juicy Pub-Style Burgers Recipe: https://cooks.io/4vcRP5d Discover new techniques and tips on the America’s Test Kitchen App: https://cooks.io/47GExWe Get exclusive access to every recipe, review, and [See More…]

Bridget Lancaster and Christie Morrison show you how to make the ultimate chocolate brownie cookie, aka a “brookie”. What makes a brookie great is how it combines the texture and flavor of brownies with the form of a cookie. This dessert is the ultimate sweet treat and simple to put together. Chocolate Brownie Cookies: https://cooks.io/4uRe3Jx Discover more recipes through the America’s Test Kitchen App: https://cooks.io/4fOeBKB Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/4oVSre1 Buy The Complete Cook’s Country TV Show Cookbook, Season 18: https://cooks.io/4goNqYY Get more weeknight cooking inspiration from our newsletter Dinner Tonight: https://cooks.io/4guttjm [See More…]

When you think about barbecue sauce, you may be thinking of Kansas City-style BBQ. Today, Lisa McManus and Morgan Bolling test the most popular store-bought brands to find out which tomato- and molasses-based sauce reigns supreme. From grocery store staples to hidden gems, find out which bottle delivers the perfect balance of sweet, tangy, and smoky flavor for your next cookout. Why We Love Kansas City–Style Barbecue Sauce: https://cooks.io/4eFmAJQ 00:00 Intro 2:06 Sweet Baby Ray’s Barbecue Sauce 4:07 L.C.’s Famous Kansas City Barbecue Sauce 6:37 KC Masterpiece Barbecue Sauce 8:27 Jones Bar-B-Q 10:49 Jack Stack Barbecue Sauce 12:19 Pitmaster BBQ [See More…]

Learn how to make homemade MoonPies from scratch! Morgan Bolling and Bridget Lancaster break down the ultimate copycat recipe for this iconic Southern marshmallow dessert. Morgan demonstrates how to bake the tender graham flour cookies, whip up a light and fluffy marshmallow filling, and coat the entire treat in a crisp layer of rich chocolate. Chocolate-Marshmallow Sandwich Cookies Recipe: https://cooks.io/3ScqDpk Discover more recipes through the America’s Test Kitchen App: https://cooks.io/4fOeBKB Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/4vfepdZ Buy The Complete Cook’s Country TV Show Cookbook, Season 18: https://cooks.io/3QU2iUR Get more weeknight cooking inspiration from [See More…]

Want to make ribs but don’t have an outdoor space? Morgan Bolling shows Julia Collin Davison how to make indoor barbecue ribs in your oven that replicate the flavors you get on an outdoor grill, thanks to a smoky brine before cooking. These ribs are so juicy and tender, you’ll enjoy making them all year round. Indoor Barbecued Ribs Recipe: https://cooks.io/4uqXrYW Discover more recipes through the America’s Test Kitchen App: https://cooks.io/4fOeBKB Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/4vEpTHW Buy The Complete Cook’s Country TV Show Cookbook, Season 18: https://cooks.io/43quOjD Get more weeknight cooking inspiration [See More…]

If you’re looking for a dish that feeds a crowd and is fun to assemble, we have a fast and easy recipe for Frito pie. The secret to Frito pie starts with great chili, so Ashley Moore shows Bridget Lancaster how to make a great homemade chili that rivals its canned counterpart. Plus, Ashley gives assembly tips on how to easily eat Frito pie straight from the bag. Frito Pie Recipe: https://cooks.io/4dA6yRZ Discover more recipes through the America’s Test Kitchen App: https://cooks.io/4fOeBKB Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/4wSpT8z Buy The Complete Cook’s Country [See More…]

With so many expensive kitchen products on the market today, Lisa McManus and Hannah Crowley walk you through the best stand mixers, composting bins, blending and pasta makers that are worth the extra splurge. Best Blender: https://cooks.io/3RKBlD6 Best Stand Mixer: https://cooks.io/4tZM6yT Best Electric Pasta Machine: https://cooks.io/4vb0HIG Best Manual Pasta Machine: https://cooks.io/3RnXjfc Best Compost Bin: https://cooks.io/43u91Yf Discover more recipes through the America’s Test Kitchen App: https://cooks.io/41TUSTK Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/4tW9qgM Buy The Complete America’s Test Kitchen TV Show Cookbook 2001–2026: https://cooks.io/4dwCI0N Discover the latest recipes, tips, and tricks from Cook’s Insider: https://cooks.io/49j7yHO [See More…]