Conchas are sugary buns that are the beloved staple of Mexican bakeries. Light, buttery, and topped with a signature shell-patterned sugar crust, they are perfect for pairing with morning coffee or hot chocolate. Today, Christie Morrison shows Bridget Lancaster how to achieve an ultra-tender crumb and a crisp sugar topping on conchas made right in your home kitchen.
Conchas Recipe: https://cooks.io/46O6kCL
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I love it. Conchas with my morning coffee and dip my concha in a glass of milk before bed.
fantástico!
Yo vivo en Florida soy catolica, en parroquia que vamos no obligan a nadie a dar ofrenda de $ , una loa hispanos somos muy codos, los que dan mucho don los gringos y mas los de mayor edad, por semana se juntan 30 a 35 mil dolares, todos los feligreces lo savemos por que cada semana lo ponen el el bolting dominical lo que se recaudo la semana anterior, con ese dinero se hacen muchas cosas se esta pagado la iglecia que costo unos 2 millones de dollares al cortadora están haciendo una escuela muy grande, Dan dispensas de comida semana, sostienen un hotel para personas sin hogar ,ayudan a pagar las utilidades a personas de bajos recursos que tienen problemas de $ para pagar agua luz o renta ,o sea cuantas claras.
Add canela or anise, the spices are what wakes pan dulce special
depende el pan
La señora de azul estaba más gordita de la cara guau. Ni se párese🙂
Don’t forget to add the cinnamon to the dough
Who the heck uses ounces? and also I’ve made these twice and both times they have required way more flour be added or else it’s just a pile of soup instead of dough. They come out nice and soft but the ratio is just off.
Wrong….needs cinnamon to be authentic