A Georgia Farmer’s Personal Take On Paella | America’s Test Kitchen
Bryan Roof heads to the Georgia coast to cook alongside Chef Matthew Raiford at his historic family estate, Gilliard Farms, in Brunswick, Georgia. Raiford’s take on seafood paella is delicious proof of the lasting influence of Spanish and Portuguese flavors on coastal Georgia cuisine. Bryan returns to the test kitchen make his own version of coastal Georgia paella with Toni Tipton-Martin, and makes his own vibrant and flavorful shrimp-based stock. Coastal Georgia Paella Recipe: https://cooks.io/4tm05zy Discover more recipes through the America’s Test Kitchen App: https://cooks.io/4fOeBKB Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/48GfLFt Buy The [See More…]














































