How to Make a MoonPie Sandwich Cookie at Home | America’s Test Kitchen

Learn how to make homemade MoonPies from scratch! Morgan Bolling and Bridget Lancaster break down the ultimate copycat recipe for this iconic Southern marshmallow dessert. Morgan demonstrates how to bake the tender graham flour cookies, whip up a light and fluffy marshmallow filling, and coat the entire treat in a crisp layer of rich chocolate.

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At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook’s Illustrated magazine, on our television shows America’s Test Kitchen and Cook’s Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook.

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