Bryan Roof heads to the Georgia coast to cook alongside Chef Matthew Raiford at his historic family estate, Gilliard Farms, in Brunswick, Georgia. Raiford’s take on seafood paella is delicious proof of the lasting influence of Spanish and Portuguese flavors on coastal Georgia cuisine. Bryan returns to the test kitchen make his own version of coastal Georgia paella with Toni Tipton-Martin, and makes his own vibrant and flavorful shrimp-based stock.
Coastal Georgia Paella Recipe: https://cooks.io/4tm05zy
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Where did Mathew get those glasses???
I have been thinking of putting in a saffron crop out here in New Mexico. I think it would go great with the turmeric. If I end up with a good crop I will send some to his farm
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Beauty berries make good jelly.
โค thank you ๐จ๐พโ๐พ๐ฉ๐พโ๐ณ clicked the like button ๐๐ป
this was great – do more features like this!
I just absolutely love these seqments where Bryan takes a road trip and this one is no exception! I loved hearing Matthew’s story about coming home, it is beautiful and heart warming and fortunate for the neighbors around him who will get to experience his mastery!!๐ฅฐ
I love this story it made me cry it was so beautiful. God bless them.
That looks fabulous๐๐๐ป๐ฅ๐