If you’re looking for a dish that feeds a crowd and is fun to assemble, we have a fast and easy recipe for Frito pie. The secret to Frito pie starts with great chili, so Ashley Moore shows Bridget Lancaster how to make a great homemade chili that rivals its canned counterpart. Plus, Ashley gives assembly tips on how to easily eat Frito pie straight from the bag.
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GUYS!! I love ATK, but this is NOT a Texas invention. The home of the Frito Pie is Santa Fe, New Mexico.
We used to call these walking tacos. They’re delicious π I got my first one at a festival once .
It cracks me up how much effort they have to put into not showing the mysterious brand of corn chip used for the Fritoβ’ Pie recipe .
We have made something similar for years. The recipe is called Taco Joe. It is taco meat with tomato sauce instead of water added so it is thicker and served over corn chips with whatever toppings you like. I’ve always had it on a plate. The chip bags look like fun!
My mouth is watering. That looks so yummylicious.
Definitely would try this! That chili looks so yummy! π β€ Will be making this soon! π€π₯³
This warms my child West Texas heart
She said “can of tomatoes”……..it’s 28 oz. of crushed tomatoes.