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Dublin Pub Serving Guinness To Gravediggers For 8 Generations 0 (0)

John Kavanagh The Gravediggers in Dublin is perhaps the most classic Irish Pub in the world. Since 1833, for the last eight generations, the Kavanagh family has been serving cold pints of Guinness to their patrons. Many say this is the place to get the best pint of Guinness in Dublin, and that’s saying something. The pub is called The Gravediggers because they share a wall with the Glasnevin cemetery, where more than 1.5 million Dubliners lay to rest. Back in the day, the older generations of Kavanaghs would sell their beer to the Gravediggers through the boundary fence. These [See More…]

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California’s Most Famous Fish and Chips Is Made From Shark — Family Food 0 (0)

Andria’s Seafood is right on the harbor in Ventura, California, and it’s been there for more than 40 years. Serving up fish and chips, french fries, clam chowder, and all sorts of other seafood specialties, Andria’s Seafood is an institution. Started by Michael Wagner, Andria’s father, this restaurant has been a staple in the community for decades. The restaurant uses angel shark as their most popular fish in their fish and chips. Of course they offer halibut and cod too, but their shark is surprisingly good eating; it’s mild and flaky. Over the course of this video, you’ll get a [See More…]

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The Official Guinness Fried Oyster Spice Bag We Can’t Stop Eating – How To 0 (0)

MUNCHIES travelled to Guinness headquarters in Dublin Ireland to learn the official recipe for their Guinness Fried Oyster Spice Bag…and we haven’t been able to stop eating it since! So find out how to make the only Spice Bag with the Guinness seal of approval! Subscribe to MUNCHIES here: http://bit.ly/Subscribe-to-MUNCHIES Follow MUNCHIES here: TikTok: https://www.tiktok.com/@munchies Facebook: http://facebook.com/munchies Instagram: http://instagram.com/munchies Twitter: http://twitter.com/munchies Threads: https://www.threads.net/@munchies More videos from the VICE network: https://www.fb.com/vicevideo MUNCHIES-Exclusive Food Videos dedicated to food and its global purpose of the global culinary experience with diverse voices…Watch on SloppBoxx.Com.

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Fish Tacos And Open Fire Cooking In Baja’s Hidden Gem – MUNCHIES Guide To La Paz 0 (0)

Welcome to La Paz, a beautiful city in Mexico’s Baja California Sur. Our host is the legendary Lalo Pino, who grew up in La Paz is leading us on a day full of eating, drinking, and sailing. Lalo begins with tacos for breakfast at Anzuelo where he’s gifted some Baja wines from Salud Wine Shop. Next, Lalo brings the bottles out to sea and cooks up a few bites on the Matangi sailboat full of oysters and guacamole and turquoise waters. After a day at sea, it’s time for some rooftop sunset drinks and snacks, and in La Paz, there’s [See More…]

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Some Of California’s Best Mexican Food Is In A Ventura Strip Mall? – Family Food 0 (0)

La Parrilla Yucatan Mexican Food is a restaurant in sunny Ventura, CA that serves up traditional food from the Mexican state of Yucatán. Run by the hardworking Lopez family, La Parrilla specializes in dishes like cochinita pibil, birria, carne asada, seafood molcajetes, and flan. The story of this restaurant traces back to a small town in Mexico, where Victor and Delfina Lopez are from. Victor’s mom sold panuchos on the street, which is where Victor learned his uncompromising work ethic. Victor began selling hot dogs at a food cart of his own, and It is at that food cart where [See More…]

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Legendary Tacos & Chilaquiles From The Back Of A Liquor Store? – Ventura Taco Tour 0 (0)

Ventura’s historic and cultural neighborhood, known as the Avenue, has Mexican restaurants dotted all over the place. And on Taco Tuesday, it’s time to see what’s cooking. MUNCHIES Hosts Jeffrey Alan Belzer and Malachi Gallegos start their day with some sunshine and surfing, before heading to taste a variety of Mexican specialties. First stop is Angie’s Deli and Mexican Food, which is hiding in the back of a liquor store, where Jeff and Malachi sample al pastor breakfast burritos, chilaquiles, and their first tacos of the day. Next, they head to El Jarocho, which brings its Veracruz style seafood specialties [See More…]

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Cooking ‘Green’ Curry with Thailand’s Ganja Godfather 0 (0)

In the second episode of Incredible Edibles, Vanessa Lavorato meets Thailand’s “Father of Cannabis,” Ko Dam, a.k.a. Mr. KD. From using cannabis roots for medicinal purposes to advocating for the legalization of weed in Thailand, KD has had a significant influence on the adoption of weed in the country. We visit him in Ko Tao, an island in the Gulf of Thailand, to cook a home-grown weed infused meal, including jackfruit curry and mung bean pudding, and see some of the ways he makes full use of his cannabis plants. #cannabis #thailand #food Vanessa’s YouTube: https://youtube.com/@vanessamarigold Vanessa’s Patreon: www.patreon.com/ediblesclub Vanessa’s [See More…]

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The Biggest Sandwiches in Maine Are At Big G’s 0 (0)

Gerry Michaud Jr. is the man behind Big G’s Deli, a low-key sandwich spot in Winslow, Maine, not far from Colby College. Gerry has been feeding locals since 1986 when he opened his deli and serves up some of the largest sandwiches you’ve ever seen, thanks in part to his own ingenious quest for the perfect sandwich bread, which he makes at the deli. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out http://munchies.tv for more! Follow Munchies here: Facebook: [See More…]