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What a treat to be able to see Belfast through the eyes of the one and only Iain Ross aka @thug.loaf

Welcome to the MUNCHIES Guide to Belfast.

Belfast, a city with a legendary history, isn’t considered often for its food. But between soda bread and Irish seafood, it’s time people start paying attention.

Iain begins his day at home doing what he does best, making artwork on bread with edible paint…

From there, Iain ventures off into the city, starting out at Mamo Patisserie for the city’s best fresh-baked croissants and soda bread.

Then, Iain explores St. George’s Market to try out some local oysters and procure provisions for a wee jaunt toward Cave Hill; think Guinness wheaten bread and Irish cheese.

After the hike, Iain heads down to Flout Pizza to test his bread skills by making Flout’s signature sourdough New York style pie.

From there, it’s time for some nitro stouts at Sunflower. Instead of Guinness, this public house is known for its delicious pour of Beamish.

After a black cab ride that explores the city’s history during The Troubles, Iain heads to Spirit Circle to test out his palate in an attempt to make a perfectly bespoke cocktail.

Finally, Iain finishes his day off at Noble in Holywood to try out the best modern Irish the city has to offer, before heading to the legendary Garrick Bar for a pour of Guinness, some pub snacks, and some trad music.

What a day!

Made in Partnership with Tourism Ireland.
#belfast #ireland #guinness

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27Comments

Add yours
  1. 11
    @ceridwen888

    Oysters & Guinness attracted immediately, then I saw Belfast and had to make myself watch. The sad violence associated with the name still hurts…

  2. 16
    @anothertarnishedone5960

    Sorry but host is annoying. Not only for the oyster thing with his girlfriend, but also who eats bread and cheese like that?!

  3. 21
    @仁和-l9t

    I hope this information can help you.
    I found this information because I wanted to help save my younger brother.
    It may help many people save a significant amount of money on medical expenses.

    News:

    A male COVID-19 patient in his 20s began eating green onion porridge twice a day on the 9th day after contracting COVID-19.

    At the time, he had a fever of 38.5°C. After eating the porridge, he sweated heavily and began coughing up more phlegm. His body temperature then decreased, and he recovered on the 11th day.

  4. 27
    @steviesauce8

    We went to Ireland in the 90s during the troubles with family, my father said what about going to belfast few days before at the breakfast table, said are you crazy, you can start the car i’ll be 500m away. My dad yeah but i have contacts to the IRA…great thats even worse.

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