When Guy heard from fans that this small town joint serves up more than 24,000 pieces of fried chicken a week, he knew he had to check it out!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
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Guy Fieri Eats Fried Chicken Viewers Begged Him to Try | Diners, Drive-Ins and Dives | Food Network
https://youtu.be/iBg76l9HtIQ
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0:45 if that’s the response you can get out of that crowd of people that tells you they’re doing something right if they take their time with preparing it, you know it’s good
I used to service the arcade/prize games and pool table at Eischen’s. When I came there to settle up once a week, they’d give me a free chicken. It never disappointed.
Don’t care for his show, but love the guy ,” Simon ” on Food Network he even cooked with Bobby Flay ⭐⭐
Best place to eat chicken 🐔