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Molly Yeh serves up her most irresistible chicken recipes, from crispy buttermilk fried chicken to comforting chicken noodle hotdish. These recipes are packed with flavorful, satisfying dishes perfect for any meal. #MollyYeh #GirlMeetsFarm #FoodNetwork #ChickenRecipes Subscribe to Food Network ▶ http://foodtv.com/YouTube Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best [See More…]
In the second episode of Incredible Edibles, Vanessa Lavorato meets Thailand’s “Father of Cannabis,” Ko Dam, a.k.a. Mr. KD. From using cannabis roots for medicinal purposes to advocating for the legalization of weed in Thailand, KD has had a significant influence on the adoption of weed in the country. We visit him in Ko Tao, an island in the Gulf of Thailand, to cook a home-grown weed infused meal, including jackfruit curry and mung bean pudding, and see some of the ways he makes full use of his cannabis plants. #cannabis #thailand #food Vanessa’s YouTube: https://youtube.com/@vanessamarigold Vanessa’s Patreon: www.patreon.com/ediblesclub Vanessa’s [See More…]
Burgers today are packed with the cultural ingredients that make the United States what it is: regional tradition and immigrant inspiration, deep history and blue-sky creativity. Priya Krishna, a New York Times Cooking reporter, and Tejal Rao, a critic at large, teamed up to find variations on the American classic that reflect the moment — and the limitless things a great burger can be. Video by Priya Krishna, Tejal Rao, Alexandra Ostasiewicz and Laura Salaberry Read the story here: https://nyti.ms/3MwyZSv Subscribe: http://bit.ly/U8Ys7n More from The New York Times Video: http://nytimes.com/video ———- Whether it’s reporting on conflicts abroad and political divisions [See More…]
