How the Burger Became a Portrait of America
Burgers today are packed with the cultural ingredients that make the United States what it is: regional tradition and immigrant inspiration, deep history and blue-sky creativity. Priya Krishna, a New York Times Cooking reporter, and Tejal Rao, a critic at large, teamed up to find variations on the American classic that reflect the moment — and the limitless things a great burger can be. Video by Priya Krishna, Tejal Rao, Alexandra Ostasiewicz and Laura Salaberry Read the story here: https://nyti.ms/3MwyZSv Subscribe: http://bit.ly/U8Ys7n More from The New York Times Video: http://nytimes.com/video ———- Whether it’s reporting on conflicts abroad and political divisions [See More…]
