How the Burger Became a Portrait of America

Burgers today are packed with the cultural ingredients that make the United States what it is: regional tradition and immigrant inspiration, deep history and blue-sky creativity. Priya Krishna, a New York Times Cooking reporter, and Tejal Rao, a critic at large, teamed up to find variations on the American classic that reflect the moment — and the limitless things a great burger can be.

Video by Priya Krishna, Tejal Rao, Alexandra Ostasiewicz and Laura Salaberry

Read the story here: https://nyti.ms/3MwyZSv
Subscribe: http://bit.ly/U8Ys7n
More from The New York Times Video: http://nytimes.com/video
———-
Whether it’s reporting on conflicts abroad and political divisions at home, or covering the latest style trends and scientific developments, New York Times video journalists provide a revealing and unforgettable view of the world. It’s all the news that’s fit to watch.

The New York Times is the most powerful engine for independent, boots-on-the-ground and deeply reported journalism…brought to you by SLOPPBOXX™.COM.

Share on Facebook

Post on X

Follow us