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The Best New York Deli is in New Jersey: Fiore’s 0 (0)

John Amato, Jr. has taken over an old-school Jersey deli from his dad and uncles. John is the owner of Fiore’s House of Quality in Hoboken, an institution that’s been around since 1903. Fiore’s is known for its homemade mozzarella, as well as its Italian deli sandwiches featuring meats like mortadella, gabagool, and prosciutto. Staying true to his family’s original recipes, John’s philosophy is to keep things feeling like they did in the 50s: same recipes, same friendliness, and same vibes. 00:00 Introduction 03:10 Around the Store 03:45 Homemade Mozzarella 06:04 Business History 07:27 Customers 08:17 Today’s Special 09:20 Working [See More…]

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The Biggest Sandwiches in Maine Are At Big G’s 0 (0)

Gerry Michaud Jr. is the man behind Big G’s Deli, a low-key sandwich spot in Winslow, Maine, not far from Colby College. Gerry has been feeding locals since 1986 when he opened his deli and serves up some of the largest sandwiches you’ve ever seen, thanks in part to his own ingenious quest for the perfect sandwich bread, which he makes at the deli. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out http://munchies.tv for more! Follow Munchies here: Facebook: [See More…]