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In this episode of Street Food Icons, we head to Kingston, Jamaica, and get a taste of Hopeton and his son, Glenville’s, pan chicken. The father-son duo and a handful of others serve up some of the tastiest and most popular pan chicken on the island. Sean Paul, Usain Bolt, weekend party-goers, and even politicians flock to Northside Chicken to eat this single-menu-item delicacy seasoned with thyme and scotch bonnets, then grilled on cleaned-out oil drums.

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29Comments

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  1. 3
    @crunchwrapsupreme8812

    Mamas street food on san pedro belize
    Laguna dr just after high school

    The best chicken on the island, go find it.
    Little corner street bbq.

  2. 7
    @YoutubeSucks-n3q

    Been there twice to the couples resorts we love
    It there we will be going back as often as
    Possible for the rest of our lives

  3. 11
    @mattpatrick2564

    I absolutely loved the side of the road jerk chicken I ate in my ride from the airport to Negril. So spicy. Great flavor.

  4. 12
    @HunterMann

    Thank you for this great video. I got suspend a month in Kingston Jamaica, once working on the documentary film about Music.
    It was a busy time of production, I only had one day to be a tourist, so I went to, Saint Anne’s Bay,

    The people of Jamaica were all very nice and friendly, that’s some really cool people in Kingston, and no problems at all. I hope the documentary will be out soon, but as they say… Soon come

  5. 15
    @markburns2545

    Yes rah…decent vlog, u know….it’s always gonna be north side….love the jerk, no,so,on the pan….its all decent…it’s a choice ting…u get this….massive respect 🙏…keep cookin, keep doin what you do….❤❤😂😂

  6. 17
    @iFarted.

    JERK chicken Definitely on the Top 5 BEST Chicken in the World List!….
    But …..
    Dont BOMBACLATT CHOP UP MY CHICKEN!!!
    Im not trying to choke on bone…or have to spit out bone fragments after every bite!!!

  7. 20
    @orianabirgen1271

    I wonder what gives the marinade the brownish colour? When he’s stuffing the raw chicken you can see it it a bit brownish and also in the bag where it’s all marinating

  8. 29
    @MrBobbo18

    Then they have fancy chefs in NYC cooking jerk chicken without a piece of wood or charcoal in sight.
    Today people just change the definition of things. 5:57 Stealing a culture

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