Tag: cook’s illustrated

America's Test Kitchen Education

The Best Way to Hard-Cook Eggs (and Peel Them) | Today’s Special 0 (0)

Boiling eggs is already easy, but Ashley shows you how to make it foolproof. Get our Easy-Peel Hard-Cooked Eggs recipe: http://bit.ly/3Y64tlH Buy our winning large saucepan: https://cooks.io/2QQbsgK Buy our winning tongs: https://cooks.io/3Bx35Rt Buy our winning chefs knife: https://cooks.io/3tQ9mDh Buy our winning chefs knife in the ATK Shop: http://bit.ly/3Za51Il Follow Ashley on Instagram: https://www.instagram.com/ashleypwmoore/ ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination [See More…]

America's Test Kitchen Education

How to Make Tater Tot Hotdish (Casserole) 0 (0)

This hearty, creamy casserole is crowned with its namesake crispy potato nuggets. Hosts Bridget Lancaster and Julia Collin Davison show you how to make this Minnesota favorite. Get our Tater Tot Hotdish recipe: https://bit.ly/3kbrZ2J Buy our winning chefs knife: https://cooks.io/3tQ9mDh Buy our winning Dutch oven: https://cooks.io/3DzBbCw Buy our winning broiler-safe baking dish: https://cooks.io/3V3CnHy Buy our winning baking sheet: https://cooks.io/2OTFRd8 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country [See More…]

America's Test Kitchen Education

How to Make the Perfect Fried Eggs With Julia Collin Davison 0 (0)

Host Julia Collin Davison cooks up Perfect Fried Eggs. Get the recipe for Perfect Fried Eggs: https://cooks.io/3FjwuNR Buy our winning nonstick skillet: https://bit.ly/3wJDl4w Buy our winning lid for 12″ skillets: https://bit.ly/44Rk1Pk Buy our winning pepper mill: https://bit.ly/3XauUtZ ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes [See More…]

America's Test Kitchen Education

How to Make the Best Greek Chicken 0 (0)

Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. Get the recipe for Greek Chicken: https://cooks.io/3rOHNrJ Buy our winning chef’s knife: https://cooks.io/2YAbxeC Buy our winning skillet: https://cooks.io/2mpf2RA ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until [See More…]

America's Test Kitchen Education

How to Make the Best (and Easiest) French Toast 0 (0)

In this breakfast-themed episode, test cook Elle Simone makes host Julia Collin Davison foolproof Everyday French Toast. Get the recipe for Everyday French Toast: https://cooks.io/3khlze9 Shop the ingredients for this recipe: https://cooks.io/33lkJ8v Buy our winning baking sheet: https://bit.ly/3QD7Yzk Buy our winning mini prep bowls: https://bit.ly/3y5j0H0 Buy our winning glass mixing bowls: https://bit.ly/4dujqHk Buy our winning liquid measuring cup: https://bit.ly/3y7uJoK Buy our winning all-purpose whisk: https://bit.ly/3yiHJHW ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of [See More…]

America's Test Kitchen Education

How to Make the Absolute Easiest Ever Biscuits 0 (0)

Test cook Dan Souza shows host Julia Collin Davison a recipe for Easiest-Ever Biscuits. Get the recipe for Easiest-Ever Biscuits: http://cooks.io/36eiTby Buy our winning baking sheets: https://bit.ly/3UxVKsP Buy our winning pastry brush: https://bit.ly/3yeWiws Buy our winning glass mixing bowls: https://bit.ly/44P4GPv Buy our winning liquid measuring cup: https://bit.ly/4bwJz6D ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, [See More…]

America's Test Kitchen Education

How to Make Our Favorite Macaroni Salad 0 (0)

Test cook Natalie Estrada makes Julia Hawaiian Macaroni Salad. Get the recipe for Hawaiian Macaroni Salad: https://cooks.io/3f4Q6Yn Buy our winning chef’s knife: https://bit.ly/3JSM72V Buy our winning liquid measuring cup: https://bit.ly/4dKo3xd Buy our winning stockpot: https://bit.ly/4dtuHYr Buy our winning all-purpose whisk: https://bit.ly/3UMWKdX ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission [See More…]

America's Test Kitchen Education

Our Testing of Dutch Ovens 0 (0)

Equipment expert Adam Ried reveals his top pick for Dutch ovens. Buy our winning Dutch oven: https://cooks.io/38J5sQ7 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. [See More…]