America's Test Kitchen Education

Are Carbon Steel Pans Really The Best? | Gear Heads 0 (0)

What if one pan could do everything the best traditional stainless-steel, cast-iron, and nonstick pans can do—and, in some cases, even do it a little better? Hannah and Lisa test carbon-steel skillets to find the very best. Certain batches of our former winning skillet by Matfer Bourgeat have been recalled in France. (You can find more information about the recall here: https://cooks.io/4t47ylI) We think that the best option for most home cooks is now the Mauviel M’STEEL Black Carbon Steel Round Frying Pan: https://cooks.io/3OQveMA Buy the All Clad D3 12″ Fry Pan: https://bit.ly/3KbnUoD Buy the Lodge 12 Inch Cast Iron [See More…]