Test cook Becky Hays cooks host Julia Collin Davison fail-proof Chicken Francese. Eggy and elegantly lavished with lemony beurre blanc, Francese has long been one of the great Italian American cutlet traditions.
Get our Chicken Francese recipe: https://cooks.io/46xpz1H
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Buy our winning whisk: https://cooks.io/3QA6RPh
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OMG! I made this for the 2nd time last evening. It’s is really easy, just get the components set up beforehand and it will go smoothly. Ranks right up there with roasted, fried or wings❤
Have to pay to get recipe ugh
This was beautifully done. Nice Job! You guys did it again. Delish 😋
Yummy!!! 😋😋😋🤤🤤
Americas Test Kitchen ❌ Home Science America 🇺🇸 Rename the channel. This looks a fried chicken with a creamy, buttery lemon zesty sauce. Lovely!!
I made this yesterday morning for a pot luck at work and it kept beautifully in the crock pot, delicious!
😋😋😋😋😋😋
Where is the ventilation in this studio? Deep frying needs ventilation.