This unusual, old-fashioned technique sounded simple enough, but we had to work to achieve the picture-perfect, golden-brown crust and moist chicken that we were after.
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Love it❤ super easy and delicious, thanks for sharing it
This was the best recipe yummy except I marinated in butter milk all my Family loved it
I enjoyed learning something new today. 1. You chose to brine the chicken in water, salt and sugar, instead of the other culinary artists using Buttermilk and salt Brine for 2 – 4 hours. I’m wondering how you would measure the quality of the Water Brine vs Buttermilk Brine as far as the taste, texture and chicken crispiness of each option?
Or did you decide to go against the grain of your competition Culinary Artists?
Thank you. 🤠
Really Amazing Super Chef
Like your cooking video
👏👏👏👍👍👍🥰🥰🥰😘😘😘💪💪💪🙏🙏🙏🫶🫶🫶
Looks so yummy ,thank you .
Perfect Fried chicken 😂
Julia , this is the best chicken recipe I ever had, Thanks !!
i am so happy to find this recipe back, I tried it awhile ago with my grandson and it is very very good. I will save the ricipe in the homemade cookbook.