julia collin davison Archives -

What’s The Best Sriracha? | Full Episode | America’s Test Kitchen (S20 E10) 0 (0)

Ready to upgrade your weeknight meals and everyday cooking utensils? This episode is for you. Becky Hays shows Julia Collin Davison a revolutionary method for pan-roasted bone-in chicken breasts paired with harissa-mint carrots. Then, Jack Bishop challenges Bridget Lancaster to a blind tasting of popular sriracha brands to crown the ultimate hot sauce. Next, Lisa McManus reviews five under-$20 kitchen gadgets, from mandolines to salad dressing shakers, to help you prepare healthy meals every day. Finally, Dan Souza joins Bridget to assemble an incredible salmon brown rice bowl packed with roasted shiitakes, carrots, and a quick cucumber pickle. 00:00 Intro: [See More…]

America's Test Kitchen People & Blogs

Take Your Banana Bread to the Next Level with Chocolate | America’s Test Kitchen 0 (0)

Looking for an easy banana bread recipe with an even sweeter twist? Ashley Moore shows Julia Collin Davison how to take banana bread to the next level by adding delicious bits of bittersweet chocolate. Plus, Ashley gives a great tip on how you can make banana bread even if your bananas aren’t yet overripe. Double-Chocolate Banana Bread Recipe: https://cooks.io/4vY9FJF Discover more recipes through the America’s Test Kitchen App: https://cooks.io/4fOeBKB Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/4erSeKA Buy The Complete Cook’s Country TV Show Cookbook, Season 18: https://cooks.io/4xtHlR4 Get more weeknight cooking inspiration from our [See More…]

America's Test Kitchen People & Blogs

Which Mozzarella is Best to Buy (Fresh vs Block) | Full Episode | America’s Test Kitchen (S21 E3) 0 (0)

Julia Collin Davison demonstrates how you can master the ultimate chicken technique by making chicken under a brick with roasted potatoes, demonstrating how to spatchcock, flatten, and dry-prep the bird for maximum skin-to-pan contact and crispiness. Plus, Jack Bishop shares what to look for for selecting the best mozzarella cheese, and Lan Lam demonstrates how to craft a silky, foolproof buttermilk panna cotta. Chicken Under a Brick with Herb-Roasted Potatoes Recipe: https://cooks.io/4vmq37d Buttermilk-Vanilla Panna Cotta with Berries and Honey Recipe: https://cooks.io/3ShanmY The Best Fresh Mozzarella: https://cooks.io/4xyvCkt The Best Shredded Mozzarella: https://cooks.io/4oEVeI7 The Best Block Mozzarella: https://cooks.io/3Sla76m 00:00 Intro 00:23 Chicken [See More…]

America's Test Kitchen Education

How to Make Crispy Old-Fashioned Fried Chicken (Best Ever) | Julia at Home 0 (0)

This unusual, old-fashioned technique sounded simple enough, but we had to work to achieve the picture-perfect, golden-brown crust and moist chicken that we were after. Get our Batter-Fried Chicken recipe: https://bit.ly/3BfFSCb Buy our winning whisk: https://bit.ly/3UE8z4R Buy our winning baking sheet: https://bit.ly/3UYPGLf Buy our winning tongs: https://bit.ly/4bie14H Buy our winning Dutch oven: https://bit.ly/4dyAkER Buy our best-buy Dutch oven: https://bit.ly/44JrKic Buy our winning wire rack: https://bit.ly/3UEoWyA Follow Julia on Instagram: https://www.instagram.com/juliacollindavison/ ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. [See More…]