Looking for an easy banana bread recipe with an even sweeter twist? Ashley Moore shows Julia Collin Davison how to take banana bread to the next level by adding delicious bits of bittersweet chocolate. Plus, Ashley gives a great tip on how you can make banana bread even if your bananas aren’t yet overripe.
Double-Chocolate Banana Bread Recipe: https://cooks.io/4vY9FJF
Discover more recipes through the America’s Test Kitchen App: https://cooks.io/4fOeBKB
Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/4erSeKA
Buy The Complete Cook’s Country TV Show Cookbook, Season 18: https://cooks.io/4xtHlR4
Get more weeknight cooking inspiration from our newsletter Dinner Tonight: https://cooks.io/4ekOADq
Discover the latest recipes, tips, and tricks from Cook’s Illustrated: https://cooks.io/4fQ2iiT
Subscribe to America’s Test Kitchen: https://youtube.com/@AmericasTestKitchen?sub_confirmation=1
Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new YouTube channel: https://youtube.com/@ATKFullEpisodes
Watch More!
In The Test Kitchen: https://youtube.com/watch?v=eLxup9tEP0M&list=PLnbzopdwFrnZsva37L040wy1u2RTOhqiF&pp=0gcJCWMEOCosWNin
The Taste Test: https://youtube.com/watch?v=SkqhwZqnA8s&list=PLnbzopdwFrnZ3usQguuxS2qWxlwj-9aN8
Techniquely With Lan Lam: https://youtube.com/playlist?list=PLnbzopdwFrnYyvwrqTB_5AhufdOMisGnF
Most Popular: https://www.youtube.com/watch?v=2guC4Badq2s&list=PLnbzopdwFrnZcFFuiSDnaymlMCb9ANwC5
Follow America’s Test Kitchen:
Instagram: http://instagram.com/testkitchen
Pinterest: http://pinterest.com/testkitchen
TikTok: https://tiktok.com/@testkitchen?lang=en
Facebook: http://facebook.com/americastestkitchen
Twitter: http://twitter.com/testkitchen
At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook’s Illustrated magazine, on our television shows America’s Test Kitchen and Cook’s Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook.
#AmericasTestKitchen #CookingTutorial #FoodScience
When you choose to purchase our editorial recommendations from the links we provide, we may earn an affiliate commission.
Watch America’s Test Kitchen…The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen On SLOPPBOXX™.COM.
Thank you!
I wish ATK would realize it’s 2026 and not 1996 and weighing baked ingredients is the way to go. Therefore it would be nice if the YouTube recipes conveyed that.
Not everyone has a scale and the weights are all listed in the recipe (link in description).
roasting the bananas doesn’t ripen them tho… it just makes the exterior brown and the interior soft, essentially steaming them inside their own skins. they should still taste roughly the same as cooking != ripening. so weird seeing ATK keep promoting debunked stuff.
unless the banana flavour isn’t important in this recipe. but then why say it is?
This a reddit centiped sciop.
This comment is a cognitive ischemic stroke
Some one tell me. is it. Better. To scale. Or with..measuring..scope..😢or both.😊😊😊😊
For an occasional home baker, it doesn’t matter. Both will get you where you need to be, and few recipes are so precise that the small variation would make a difference. Use what you have available, and try a different way later to see if you like it. You can convert approximately if needed for the individual recipe.
I will be making this
Baking unpeeled bananas seems like a bad idea, considering the banana peel is coated with pesticides.
no one is commenting about the amount of liquid that is coming out of the bananas. Doesn’t that affect the outcome?