Tag: quick recipe

America's Test Kitchen Education

How to Make Crispy Old-Fashioned Fried Chicken (Best Ever) | Julia at Home 0 (0)

This unusual, old-fashioned technique sounded simple enough, but we had to work to achieve the picture-perfect, golden-brown crust and moist chicken that we were after. Get our Batter-Fried Chicken recipe: https://bit.ly/3BfFSCb Buy our winning whisk: https://bit.ly/3UE8z4R Buy our winning baking sheet: https://bit.ly/3UYPGLf Buy our winning tongs: https://bit.ly/4bie14H Buy our winning Dutch oven: https://bit.ly/4dyAkER Buy our best-buy Dutch oven: https://bit.ly/44JrKic Buy our winning wire rack: https://bit.ly/3UEoWyA Follow Julia on Instagram: https://www.instagram.com/juliacollindavison/ ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. [See More…]

America's Test Kitchen Education

The Best Way to Hard-Cook Eggs (and Peel Them) | Today’s Special 0 (0)

Boiling eggs is already easy, but Ashley shows you how to make it foolproof. Get our Easy-Peel Hard-Cooked Eggs recipe: http://bit.ly/3Y64tlH Buy our winning large saucepan: https://cooks.io/2QQbsgK Buy our winning tongs: https://cooks.io/3Bx35Rt Buy our winning chefs knife: https://cooks.io/3tQ9mDh Buy our winning chefs knife in the ATK Shop: http://bit.ly/3Za51Il Follow Ashley on Instagram: https://www.instagram.com/ashleypwmoore/ ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination [See More…]