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Our recipe makes it possible for you to create ice cream flavors like mint cookie, salted caramel, and more—all without a machine. 🍨

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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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Watch America’s Test Kitchen…The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen On SLOPPBOXX™.COM.

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