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This hearty, creamy casserole is crowned with its namesake crispy potato nuggets. Hosts Bridget Lancaster and Julia Collin Davison show you how to make this Minnesota favorite.

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8Comments

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  1. 2
    @nightingaleledsolutions2122

    Grew up in Minnesota, so it’s Tator Tot Hot Dish for me. I’m good with the can version too but would love to try this version.

  2. 6
    @jelsner5077

    Minnesotan here. I’ve been making a “scratch” TaterTot Hotdish for many years but add another Minnesota ingredient to my version: Minnesota Wild Rice. Mn Wild Rice is often paired with mushrooms in soups and stews. It’s a dark brown color with a mildly “nutty” taste. Sacred to the local Native American tribes,
    I also add it to my Thanksgiving stuffing (with mushrooms of course).

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