This hearty, creamy casserole is crowned with its namesake crispy potato nuggets. Hosts Bridget Lancaster and Julia Collin Davison show you how to make this Minnesota favorite.
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Thanks!
Grew up in Minnesota, so it’s Tator Tot Hot Dish for me. I’m good with the can version too but would love to try this version.
Cream of mushroom soup*
* May contain traces of mushroom.
They dont like each other.
no thank you
Minnesotan here. I’ve been making a “scratch” TaterTot Hotdish for many years but add another Minnesota ingredient to my version: Minnesota Wild Rice. Mn Wild Rice is often paired with mushrooms in soups and stews. It’s a dark brown color with a mildly “nutty” taste. Sacred to the local Native American tribes,
I also add it to my Thanksgiving stuffing (with mushrooms of course).
She didn’t sear the beef correctly, and there was no fond to scrape at the bottom of the pan.
Whom EVER broke up this Dynamic Duo is WOW Clueless