Rolling sunny, tender eggs around a tidy filling doesn’t require much more skill or time than a hearty scramble—but the result is much more polished and satisfying.
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Teflon is a forever toxic pan! Wow!!!
Buy a carbon steel pan.
Stay safe.
I’m sorry to say, neither one of those omelets were a 10. Maybe a 6 or 7.
Do you deliver ?
I don’t think a “perfect way” or “perfect omelette” exists. Too many different strokes for different folks. Make it as you prefer it. One earth, 8 billion worlds, right? But, this looks good Lan
I like “stuff” in my omelet. Onions, mushrooms, peppers, etc. How do you coordinate these additional ingredients?
For those 3 eggs ….. that was the Pan Size?
Just learned to cook omelets in a stainless steel pan without sticking. Once you have the non-stick technique in steel down, they are the most delicious omelets I have ever had BY FAR. Plus, you don’t have to worry about breakdown of your PTFE (Teflon) surface and replacing your pan every year or so as a stainless steel pan is a forever purchase.
Lan is great. If I do steaks in a pan, I still use the way I learned on her YT video.