cook's illustrated Archives

How to Get Crispy Potatoes Without Deep Frying | Techniquely with Lan Lam 0 (0)

How do you produce potatoes with mashed-potato creaminess and crackly-crisp crusts without deep frying? Lan Lam shows you the way. Get our Roasted Smashed recipe: https://cooks.io/4hrLjlp Get our Home Fries recipe: https://cooks.io/4e4HFuD Get our Oven Fries recipe: https://cooks.io/4f0wwfO Get our Duck Fat Roasted Potatoes recipe: https://cooks.io/4fvf56T Get exclusive access to every recipe, review, and more: https://cooks.io/4hrL1uP Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content: https://cooks.io/3C2F07y Follow Lan on Instagram: https://www.instagram.com/lan_cooks/ ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded [See More…]

America's Test Kitchen Education

Two Easy and Comforting Pastas | America’s Test Kitchen Full Episode (S23 E4) 0 (0)

Test cook Keith Dresser makes host Julia Collin Davison Pasta Cacio e Uova. Equipment expert Adam Ried reviews chef’s knives under $75. Test cook Dan Souza makes host Bridget Lancaster Orecchiette with Broccoli Rabe and Sausage. Get our Orecchiette with Broccoli Rabe and Sausage recipe: https://cooks.io/40mdkmk Get our Pasta Cacio e Uova recipe: https://cooks.io/3T0ZrIw Buy our winning Victorinox Chef’s Knife: https://cooks.io/3WZ7Kof Buy the Mercer Renaissance Chef’s Knife: https://cooks.io/3sJjOix Buy the Mercer Millennia Chef’s Knife: https://cooks.io/3G7j3mt Buy our winning whisk: https://cooks.io/3QA6RPh Buy our winning large saucepan: https://cooks.io/2QQbsgK Buy our winning colander: https://cooks.io/3Ox0Z90 Buy our winning carbon steel fry pan: https://cooks.io/3C07yMy Buy [See More…]

America's Test Kitchen Education

Best-Ever Roasted and Glazed Chicken Wings 0 (0)

Forget frying. After a stint in the oven, the best part of the bird emerges fall-off-the-bone tender, with exceptionally savory, golden-brown skin. Get the recipe: https://cooks.io/4b69lzh Buy our winning baking sheet: https://cooks.io/2OTFRd8 Buy our winning chefs knife: https://cooks.io/3WZ7Kof Buy our winning fat separator: https://cooks.io/3spPvxc Buy our winning pastry / basting brush: https://cooks.io/47r9H0h Buy our winning large saucepan: https://cooks.io/2QQbsgK ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, [See More…]

America's Test Kitchen Education

How to Make Omelets Like a Pro 0 (0)

Rolling sunny, tender eggs around a tidy filling doesn’t require much more skill or time than a hearty scramble—but the result is much more polished and satisfying. Get our Omelet with Cheddar and Chives recipe: https://cooks.io/40ikTdu Buy our winning non-stick skillet: https://bit.ly/3HCO97u Buy our winning baking sheet: https://cooks.io/2OTFRd8 Buy our winning wire rack: https://cooks.io/3NtH2h6 Buy our winning stainless skillet: https://cooks.io/2D1JWbN Buy our winning whisk: https://cooks.io/3QA6RPh Buy our winning measuring cup: https://cooks.io/43BndgM Buy our winning chefs knife: https://cooks.io/3WZ7Kof ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in [See More…]

America's Test Kitchen Education

Lemony, Buttery Francese: Chicken Breasts Never Had it So Good 0 (0)

Test cook Becky Hays cooks host Julia Collin Davison fail-proof Chicken Francese. Eggy and elegantly lavished with lemony beurre blanc, Francese has long been one of the great Italian American cutlet traditions. Get our Chicken Francese recipe: https://cooks.io/46xpz1H Buy our winning baking sheet: https://cooks.io/2OTFRd8 Buy our winning wire rack: https://cooks.io/3NtH2h6 Buy our winning stainless skillet: https://cooks.io/2D1JWbN Buy our winning whisk: https://cooks.io/3QA6RPh Buy our winning measuring cup: https://cooks.io/43BndgM Buy our winning chefs knife: https://cooks.io/3WZ7Kof ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is [See More…]

America's Test Kitchen Education

How to Make Crispy Old-Fashioned Fried Chicken (Best Ever) | Julia at Home 0 (0)

This unusual, old-fashioned technique sounded simple enough, but we had to work to achieve the picture-perfect, golden-brown crust and moist chicken that we were after. Get our Batter-Fried Chicken recipe: https://bit.ly/3BfFSCb Buy our winning whisk: https://bit.ly/3UE8z4R Buy our winning baking sheet: https://bit.ly/3UYPGLf Buy our winning tongs: https://bit.ly/4bie14H Buy our winning Dutch oven: https://bit.ly/4dyAkER Buy our best-buy Dutch oven: https://bit.ly/44JrKic Buy our winning wire rack: https://bit.ly/3UEoWyA Follow Julia on Instagram: https://www.instagram.com/juliacollindavison/ ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. [See More…]

America's Test Kitchen Education

How to Make Homemade Ice Cream Without A Machine 0 (0)

Our recipe makes it possible for you to create ice cream flavors like mint cookie, salted caramel, and more—all without a machine. 🍨 Get the Mint-Cookie Ice Cream flavor: https://bit.ly/3O1DaYj Get the Salted Caramel Coconut Ice Cream flavor: https://bit.ly/3VUpPmE Browse all 12 flavor variations: https://cooks.io/4cAsnhe Buy our winning high end blender: https://cooks.io/38fGqIJ Buy our winning loaf pan: https://bit.ly/3Y3aYWL Buy the OXO Good Grips Jar Spatula: https://cooks.io/3xnEEmN ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home [See More…]

America's Test Kitchen Education

Are Carbon Steel Pans Really The Best? | Gear Heads 0 (0)

What if one pan could do everything the best traditional stainless-steel, cast-iron, and nonstick pans can do—and, in some cases, even do it a little better? Hannah and Lisa test carbon-steel skillets to find the very best. Certain batches of our former winning skillet by Matfer Bourgeat have been recalled in France. (You can find more information about the recall here: https://cooks.io/4t47ylI) We think that the best option for most home cooks is now the Mauviel M’STEEL Black Carbon Steel Round Frying Pan: https://cooks.io/3OQveMA Buy the All Clad D3 12″ Fry Pan: https://bit.ly/3KbnUoD Buy the Lodge 12 Inch Cast Iron [See More…]

America's Test Kitchen Education

The Best Way to Hard-Cook Eggs (and Peel Them) | Today’s Special 0 (0)

Boiling eggs is already easy, but Ashley shows you how to make it foolproof. Get our Easy-Peel Hard-Cooked Eggs recipe: http://bit.ly/3Y64tlH Buy our winning large saucepan: https://cooks.io/2QQbsgK Buy our winning tongs: https://cooks.io/3Bx35Rt Buy our winning chefs knife: https://cooks.io/3tQ9mDh Buy our winning chefs knife in the ATK Shop: http://bit.ly/3Za51Il Follow Ashley on Instagram: https://www.instagram.com/ashleypwmoore/ ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination [See More…]

America's Test Kitchen Education

How to Make the Perfect Fried Eggs With Julia Collin Davison 0 (0)

Host Julia Collin Davison cooks up Perfect Fried Eggs. Get the recipe for Perfect Fried Eggs: https://cooks.io/3FjwuNR Buy our winning nonstick skillet: https://bit.ly/3wJDl4w Buy our winning lid for 12″ skillets: https://bit.ly/44Rk1Pk Buy our winning pepper mill: https://bit.ly/3XauUtZ ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes [See More…]