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Jack Bishop walks Julia Collin Davison and Bridget Lancaster through the best and worst boxed chocolate cake mixes, sharing what makes each brand different and which delivers the greatest intensity of chocolate flavor and moist, delicate texture.

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8Comments

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  1. 2
    @user-up9hj2dl2d

    I always throw in a couple of teaspoons of extra cocoa powder into brownies and cakes. I’m no baker, but it seems to work ok and make it chocolatey.

  2. 6
    @JasonBH73

    Is Ghirardelli still available for cake mix? Not sold locally. Not found on Amazon…. lots off Brownie options but don’t see cake mix.

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