Jack Bishop walks Julia Collin Davison and Bridget Lancaster through the best and worst boxed chocolate cake mixes, sharing what makes each brand different and which delivers the greatest intensity of chocolate flavor and moist, delicate texture.
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I use Ghirardelli products a lot. Very good.
I always throw in a couple of teaspoons of extra cocoa powder into brownies and cakes. I’m no baker, but it seems to work ok and make it chocolatey.
It also depends on what type of cake one is looking to make.
Why not Duncan Hines?
Can’t fin dit anywhere! NOt even on the KA website!
Is Ghirardelli still available for cake mix? Not sold locally. Not found on Amazon…. lots off Brownie options but don’t see cake mix.
Does anyone know if they have done a chocolate chip cookie mix review?
As of June 29, 2016, the Ghirardelli cake mix is nowhere to be found. Apparently it was discontinued in 2025.