Want evenly-cooked and perfectly browned bacon? Or maybe you prefer bacon that’s more tender or crispy? Lan Lam demonstrates three methods you can use to achieve your perfect bite of bacon, no matter how you define “perfect”.
Oven-Fried Bacon Recipe: https://cooks.io/3Nnh9oV
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5:13 braised bacon. med heat. once frying, stir freq. finished: foam= crispy, small bubbles=chewy
8:33 Oven 400F, middle rack, 12-15′, rotate pan once at 5′
how about some temperature instructions jesus
The “BEST” way????? How to cook something and tell about it, is one’s opinion and is “best” for that individual. Got a pan, got some heat, pan on heat, bacon in pan, sounds like a “best plan” to me. Next, these the the “best way” will put the pan on the burner, no heat and bacon on the counter will be the best way to cook??
What a hassle
i just tried the water method, it is literally the best bacon i have ever made
Blackstone Grill for cooking Bacon
It hard to look at her because she’s beautiful
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