Test cook Keith Dresser makes host Julia Collin Davison Pasta Cacio e Uova. Equipment expert Adam Ried reviews chef’s knives under $75. Test cook Dan Souza makes host Bridget Lancaster Orecchiette with Broccoli Rabe and Sausage.
Get our Orecchiette with Broccoli Rabe and Sausage recipe: https://cooks.io/40mdkmk
Get our Pasta Cacio e Uova recipe: https://cooks.io/3T0ZrIw
Buy our winning Victorinox Chef’s Knife: https://cooks.io/3WZ7Kof
Buy the Mercer Renaissance Chef’s Knife: https://cooks.io/3sJjOix
Buy the Mercer Millennia Chef’s Knife: https://cooks.io/3G7j3mt
Buy our winning whisk: https://cooks.io/3QA6RPh
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Buy our winning colander: https://cooks.io/3Ox0Z90
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Buy our winning colander: https://cooks.io/3Ox0Z90
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Another great episode!❤ What is the winning flat ended wooden spoon?
Add the pasta to the sauce never the sauce to the pasta like this clown did
I LOVE this channel. I learn so much! And I just now made an appointment to have my knives professionally sharpened. Lol.
These pasta recipes are simple, comforting, and packed with flavor. ATK never disappoints!
Lard, two eggs, and cheese. I think ATK translated it wrong. Their recipes should Pasta Cacio e Triple Bypass…
I’ve been using the Victorinox knives since the original recommendation. I still have the original 3 I bought. They’re also what I have been giving as a gift for every wedding I’ve been to.
The price of the knives have nearly doubled since this video was made 🥴🥴🥴
The second recipe looks good to me. My wife subscribed to the magazine for a year. They piled up, and a few years later, I got interested and looked through them. I found two pages worth saving, threw them all out.