Host Julia Collin Davison cooks up Perfect Fried Eggs.
Get the recipe for Perfect Fried Eggs: https://cooks.io/3FjwuNR
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the thumbnail eggs were cooked differently (separately). the whites look cispier. this is clickbait.
Why in the world would you use “veggie” oil? Olive oil or butter.
can’t stand burnt egss. eww
I just made these. Wonderful!
If edges are crisp, they’re burned!
No crust for me
I’ve been cooking mine this way since I’d first seen your video.
Learn how to flip eggs in a egg pan. Start with bread to get the feel of it. Most of all keep your burner on med low, when the white are setting flip them, and flip them back over for a restaurant look!