America's Test Kitchen

How to Make the Best (and Easiest) French Toast 0 (0)

In this breakfast-themed episode, test cook Elle Simone makes host Julia Collin Davison foolproof Everyday French Toast. Get the recipe for Everyday French Toast: https://cooks.io/3khlze9 Shop the ingredients for this recipe: https://cooks.io/33lkJ8v Buy our winning baking sheet: https://bit.ly/3QD7Yzk Buy our winning mini prep bowls: https://bit.ly/3y5j0H0 Buy our winning glass mixing bowls: https://bit.ly/4dujqHk Buy our winning liquid measuring cup: https://bit.ly/3y7uJoK Buy our winning all-purpose whisk: https://bit.ly/3yiHJHW ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of [See More…]

America's Test Kitchen Education

How to Make the Absolute Easiest Ever Biscuits 0 (0)

Test cook Dan Souza shows host Julia Collin Davison a recipe for Easiest-Ever Biscuits. Get the recipe for Easiest-Ever Biscuits: http://cooks.io/36eiTby Buy our winning baking sheets: https://bit.ly/3UxVKsP Buy our winning pastry brush: https://bit.ly/3yeWiws Buy our winning glass mixing bowls: https://bit.ly/44P4GPv Buy our winning liquid measuring cup: https://bit.ly/4bwJz6D ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, [See More…]

America's Test Kitchen Education

How to Make Our Favorite Macaroni Salad 0 (0)

Test cook Natalie Estrada makes Julia Hawaiian Macaroni Salad. Get the recipe for Hawaiian Macaroni Salad: https://cooks.io/3f4Q6Yn Buy our winning chef’s knife: https://bit.ly/3JSM72V Buy our winning liquid measuring cup: https://bit.ly/4dKo3xd Buy our winning stockpot: https://bit.ly/4dtuHYr Buy our winning all-purpose whisk: https://bit.ly/3UMWKdX ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission [See More…]

America's Test Kitchen Education

Our Testing of Dutch Ovens 0 (0)

Equipment expert Adam Ried reveals his top pick for Dutch ovens. Buy our winning Dutch oven: https://cooks.io/38J5sQ7 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. [See More…]

America's Test Kitchen Education

How to Make the Crispiest Homemade Fries Without Deep Frying 0 (0)

Test cook Lan Lam makes the perfect Thick-Cut Oven Fries. Get the recipe for Thick-Cut Oven Fries: https://cooks.io/2v5sykT Buy our winning rimmed baking sheets: https://bit.ly/3Wx4uSP Buy our winning chef’s knife: https://bit.ly/3wnCuX3 Buy our winning all-purpose whisk: https://bit.ly/3UQVkPB Buy our winning glass mixing bowls: https://bit.ly/3UNPj6e ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware [See More…]

America's Test Kitchen Education

How to Make Chinese Barbecued Pork 0 (0)

Bridget shows Julia how to make savory, meaty Chinese Barbecued Pork. Get the recipe for Chinese Barbecued Pork: https://cooks.io/2CxjaaJ Buy our winning rimmed baking sheet: https://cooks.io/2Yg6WfN ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they [See More…]

America's Test Kitchen Education

How to Make Simple Stovetop Mac and Cheese 0 (0)

Tired of boxed mac and cheese? Julia shows Bridget how to make Simple Stovetop Macaroni and Cheese. Get the recipe for Simple Stovetop Macaroni and Cheese: https://cooks.io/2R67xAE Buy our winning cheese grater: https://cooks.io/2Es7o2q ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again [See More…]

America's Test Kitchen Education

How to Make Almost No-Knead Sourdough Bread at Home 0 (0)

Dan shows Julia how to make simple sourdough bread from scratch. Get the recipe for Sourdough Starter: https://cooks.io/2HwJSEL Get the recipe for Almost No Knead Sourdough Bread: https://cooks.io/2vMFXyn Buy our winning digital scale: https://cooks.io/30nHA0z ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over [See More…]

America's Test Kitchen Education

The Best Way to Make Perfect Shrimp Scampi at Home 0 (0)

Elle shows Julia the best way to make Shrimp Scampi. Get the recipe for Shrimp Scampi: http://cooks.io/2Hk5UGb Buy Our Winning 12-inch Stainless Steel Skillet: https://bit.ly/44A6489 Buy Our Winning Liquid Measuring Cup: https://bit.ly/3JTySiu Buy Our Winning Colander: https://bit.ly/4dxltKD Buy Our Winning Chef’s Knife: https://bit.ly/3QBeYMY Buy Our Winning Cutting Board: https://bit.ly/3wtvrMp ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 [See More…]

America's Test Kitchen Education

How to Make the Absolute Best Baked Potatoes 0 (0)

Test cook Elle Simone reveals the secrets to making the Best Baked Potatoes. Get the Recipe for Best Baked Potatoes: http://cooks.io/2tf4QkG Buy Our Winning Rimmed Baking Sheet: https://bit.ly/3JTliMc Buy Our Winning Instant-Read Thermometer: https://bit.ly/3wuzhVF Buy Our Winning Glass Mixing Bowls: https://bit.ly/3WBx2KL Buy Our Winning Wire Rack: https://bit.ly/3Wz1plc ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, [See More…]