Test cook Lan Lam makes the perfect Thick-Cut Oven Fries.
Get the recipe for Thick-Cut Oven Fries: https://cooks.io/2v5sykT
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Would this be possible to make in a convection microwave…?
Loose the seed oils. Chef John’s with duck fat are better and easier.
Oooo yum! Thanks for the tip! Tallow is a good choice also.
I don’t get the microwave
Could this not be heated on the stovetop?
Monte Cristo at home
Love this recipe. I have made these fries a few dozen times.
It is the cornstarch slurry that gets crispy, not the potato. The potato resembles mashed potatoes. Not that it isn’t delicious but the cornstarch is highly refined and will spike your blood sugar. 😔
Right? Nothing worked here for me either. 👎
cut russet potatoes in long wedges , 6 per potato, like shown here,and toss very lightly in olive oil.
sprinkle kosher salt and pepper on them and stack them in an air fryer, 20 mins at 400 deg.
Thank me later.
I’ll give it a shot. I saw a bunch of videos claiming russet or Yukon make better mashed. Hog wash. Red for mashed and red for baking. I just buy Costco fries and put them in my T-Fal air fryer usually. Russets are okay roasted but I’ll try this.
I actually seasoned the slurry. The potatoes come out all ready to eat.