America's Test Kitchen Entertainment

Why Salads Always Taste Better At Restaurants | Techniquely with Lan Lam 0 (0)

From the dressing, to seasoning, to garnish, there’s a lot to consider when building a salad, and a lot of opportunity for customization. In this episode of Techniquely, Lan Lam shows you how to up your salad game. Shaved Vegetables With Miso Dressing Recipe: https://cooks.io/4miwWSy Kale Salad With Kohlrabi, Orange, and Candied Pecans Recipe: https://cooks.io/4mzxW5h Caesar Salad Recipe: https://cooks.io/44zjTG9 Vinaigrette Recipe: https://cooks.io/3SQ3ypf Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/44FhQAy Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content: https://cooks.io/43xPiHS Watch full episodes of America’s Test Kitchen and [See More…]

America's Test Kitchen Entertainment

11 Essential Kitchen Tools Every Home Cook Needs | America’s Test Kitchen 0 (0)

If you move into a new place or are just getting into cooking at home, we have a comprehensive list of our tried and true best cooking equipment picks to make cooking easier and more efficient. The Full List of Kitchen Tools: https://cooks.io/4lHR8NM Chef’s Knife: https://cooks.io/4ij9Qbh Wooden Cutting Board: https://cooks.io/4jfnQUL Plastic Cutting Board: https://cooks.io/4lBsldT Measuring Spoons: https://cooks.io/3EcKZs0 Metal Measuring Cups: https://cooks.io/3YAxPvE Pyrex Glass Measuring Cup: https://cooks.io/3EtdUYH Rimmed Baking Sheet: https://cooks.io/4jmp80y Fish Spatula: https://cooks.io/42Rtcjm Tongs: https://cooks.io/4iqoBt0 Instant Read Thermometer: https://cooks.io/4jfoVMj Cast Iron Skillet: https://cooks.io/42jGHZ2 Dutch Oven: https://cooks.io/3Y5o6xn Get exclusive access to every recipe, review, and more: https://cooks.io/4cH1SYs Sign up for our [See More…]

America's Test Kitchen Entertainment

How to Make an Easier, Faster, More Moist Carrot Cake | America’s Test Kitchen 0 (0)

We wanted an incredibly tasty carrot cake that was easier, faster, and more moist than ever. To that end, we skipped the stacking of layers and fiddling with piping bags and opted to make an easy-to-prepare sheet cake in a 13 by 9-inch baking pan. Recipe for Carrot Cake: https://cooks.io/3G2Da8R Get exclusive access to every recipe, review, and more: https://cooks.io/3XWuRS5 Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content: https://cooks.io/4iae1Gn ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in [See More…]

America's Test Kitchen Entertainment

How to Get Crispy Potatoes Without Deep Frying | Techniquely with Lan Lam 0 (0)

How do you produce potatoes with mashed-potato creaminess and crackly-crisp crusts without deep frying? Lan Lam shows you the way. Get our Roasted Smashed recipe: https://cooks.io/4hrLjlp Get our Home Fries recipe: https://cooks.io/4e4HFuD Get our Oven Fries recipe: https://cooks.io/4f0wwfO Get our Duck Fat Roasted Potatoes recipe: https://cooks.io/4fvf56T Get exclusive access to every recipe, review, and more: https://cooks.io/4hrL1uP Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content: https://cooks.io/3C2F07y Follow Lan on Instagram: https://www.instagram.com/lan_cooks/ ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded [See More…]

America's Test Kitchen Education

Two Easy and Comforting Pastas | America’s Test Kitchen Full Episode (S23 E4) 0 (0)

Test cook Keith Dresser makes host Julia Collin Davison Pasta Cacio e Uova. Equipment expert Adam Ried reviews chef’s knives under $75. Test cook Dan Souza makes host Bridget Lancaster Orecchiette with Broccoli Rabe and Sausage. Get our Orecchiette with Broccoli Rabe and Sausage recipe: https://cooks.io/40mdkmk Get our Pasta Cacio e Uova recipe: https://cooks.io/3T0ZrIw Buy our winning Victorinox Chef’s Knife: https://cooks.io/3WZ7Kof Buy the Mercer Renaissance Chef’s Knife: https://cooks.io/3sJjOix Buy the Mercer Millennia Chef’s Knife: https://cooks.io/3G7j3mt Buy our winning whisk: https://cooks.io/3QA6RPh Buy our winning large saucepan: https://cooks.io/2QQbsgK Buy our winning colander: https://cooks.io/3Ox0Z90 Buy our winning carbon steel fry pan: https://cooks.io/3C07yMy Buy [See More…]

America's Test Kitchen Education

Best-Ever Roasted and Glazed Chicken Wings 0 (0)

Forget frying. After a stint in the oven, the best part of the bird emerges fall-off-the-bone tender, with exceptionally savory, golden-brown skin. Get the recipe: https://cooks.io/4b69lzh Buy our winning baking sheet: https://cooks.io/2OTFRd8 Buy our winning chefs knife: https://cooks.io/3WZ7Kof Buy our winning fat separator: https://cooks.io/3spPvxc Buy our winning pastry / basting brush: https://cooks.io/47r9H0h Buy our winning large saucepan: https://cooks.io/2QQbsgK ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, [See More…]

America's Test Kitchen Education

How to Make Omelets Like a Pro 0 (0)

Rolling sunny, tender eggs around a tidy filling doesn’t require much more skill or time than a hearty scramble—but the result is much more polished and satisfying. Get our Omelet with Cheddar and Chives recipe: https://cooks.io/40ikTdu Buy our winning non-stick skillet: https://bit.ly/3HCO97u Buy our winning baking sheet: https://cooks.io/2OTFRd8 Buy our winning wire rack: https://cooks.io/3NtH2h6 Buy our winning stainless skillet: https://cooks.io/2D1JWbN Buy our winning whisk: https://cooks.io/3QA6RPh Buy our winning measuring cup: https://cooks.io/43BndgM Buy our winning chefs knife: https://cooks.io/3WZ7Kof ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in [See More…]

America's Test Kitchen Education

Lemony, Buttery Francese: Chicken Breasts Never Had it So Good 0 (0)

Test cook Becky Hays cooks host Julia Collin Davison fail-proof Chicken Francese. Eggy and elegantly lavished with lemony beurre blanc, Francese has long been one of the great Italian American cutlet traditions. Get our Chicken Francese recipe: https://cooks.io/46xpz1H Buy our winning baking sheet: https://cooks.io/2OTFRd8 Buy our winning wire rack: https://cooks.io/3NtH2h6 Buy our winning stainless skillet: https://cooks.io/2D1JWbN Buy our winning whisk: https://cooks.io/3QA6RPh Buy our winning measuring cup: https://cooks.io/43BndgM Buy our winning chefs knife: https://cooks.io/3WZ7Kof ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is [See More…]

America's Test Kitchen Education

How to Make Crispy Old-Fashioned Fried Chicken (Best Ever) | Julia at Home 0 (0)

This unusual, old-fashioned technique sounded simple enough, but we had to work to achieve the picture-perfect, golden-brown crust and moist chicken that we were after. Get our Batter-Fried Chicken recipe: https://bit.ly/3BfFSCb Buy our winning whisk: https://bit.ly/3UE8z4R Buy our winning baking sheet: https://bit.ly/3UYPGLf Buy our winning tongs: https://bit.ly/4bie14H Buy our winning Dutch oven: https://bit.ly/4dyAkER Buy our best-buy Dutch oven: https://bit.ly/44JrKic Buy our winning wire rack: https://bit.ly/3UEoWyA Follow Julia on Instagram: https://www.instagram.com/juliacollindavison/ ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. [See More…]

America's Test Kitchen Education

How to Make Homemade Ice Cream Without A Machine 0 (0)

Our recipe makes it possible for you to create ice cream flavors like mint cookie, salted caramel, and more—all without a machine. 🍨 Get the Mint-Cookie Ice Cream flavor: https://bit.ly/3O1DaYj Get the Salted Caramel Coconut Ice Cream flavor: https://bit.ly/3VUpPmE Browse all 12 flavor variations: https://cooks.io/4cAsnhe Buy our winning high end blender: https://cooks.io/38fGqIJ Buy our winning loaf pan: https://bit.ly/3Y3aYWL Buy the OXO Good Grips Jar Spatula: https://cooks.io/3xnEEmN ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home [See More…]