Tag: taste test

When you think about barbecue sauce, you may be thinking of Kansas City-style BBQ. Today, Lisa McManus and Morgan Bolling test the most popular store-bought brands to find out which tomato- and molasses-based sauce reigns supreme. From grocery store staples to hidden gems, find out which bottle delivers the perfect balance of sweet, tangy, and smoky flavor for your next cookout. Why We Love Kansas City–Style Barbecue Sauce: https://cooks.io/4eFmAJQ 00:00 Intro 2:06 Sweet Baby Ray’s Barbecue Sauce 4:07 L.C.’s Famous Kansas City Barbecue Sauce 6:37 KC Masterpiece Barbecue Sauce 8:27 Jones Bar-B-Q 10:49 Jack Stack Barbecue Sauce 12:19 Pitmaster BBQ [See More…]

Learn how to make homemade MoonPies from scratch! Morgan Bolling and Bridget Lancaster break down the ultimate copycat recipe for this iconic Southern marshmallow dessert. Morgan demonstrates how to bake the tender graham flour cookies, whip up a light and fluffy marshmallow filling, and coat the entire treat in a crisp layer of rich chocolate. Chocolate-Marshmallow Sandwich Cookies Recipe: https://cooks.io/3ScqDpk Discover more recipes through the America’s Test Kitchen App: https://cooks.io/4fOeBKB Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/4vfepdZ Buy The Complete Cook’s Country TV Show Cookbook, Season 18: https://cooks.io/3QU2iUR Get more weeknight cooking inspiration from [See More…]

Want to make ribs but don’t have an outdoor space? Morgan Bolling shows Julia Collin Davison how to make indoor barbecue ribs in your oven that replicate the flavors you get on an outdoor grill, thanks to a smoky brine before cooking. These ribs are so juicy and tender, you’ll enjoy making them all year round. Indoor Barbecued Ribs Recipe: https://cooks.io/4uqXrYW Discover more recipes through the America’s Test Kitchen App: https://cooks.io/4fOeBKB Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/4vEpTHW Buy The Complete Cook’s Country TV Show Cookbook, Season 18: https://cooks.io/43quOjD Get more weeknight cooking inspiration [See More…]

If you’re looking for a dish that feeds a crowd and is fun to assemble, we have a fast and easy recipe for Frito pie. The secret to Frito pie starts with great chili, so Ashley Moore shows Bridget Lancaster how to make a great homemade chili that rivals its canned counterpart. Plus, Ashley gives assembly tips on how to easily eat Frito pie straight from the bag. Frito Pie Recipe: https://cooks.io/4dA6yRZ Discover more recipes through the America’s Test Kitchen App: https://cooks.io/4fOeBKB Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/4wSpT8z Buy The Complete Cook’s Country [See More…]

With so many expensive kitchen products on the market today, Lisa McManus and Hannah Crowley walk you through the best stand mixers, composting bins, blending and pasta makers that are worth the extra splurge. Best Blender: https://cooks.io/3RKBlD6 Best Stand Mixer: https://cooks.io/4tZM6yT Best Electric Pasta Machine: https://cooks.io/4vb0HIG Best Manual Pasta Machine: https://cooks.io/3RnXjfc Best Compost Bin: https://cooks.io/43u91Yf Discover more recipes through the America’s Test Kitchen App: https://cooks.io/41TUSTK Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/4tW9qgM Buy The Complete America’s Test Kitchen TV Show Cookbook 2001–2026: https://cooks.io/4dwCI0N Discover the latest recipes, tips, and tricks from Cook’s Insider: https://cooks.io/49j7yHO [See More…]

Bryan Roof heads to the Georgia coast to cook alongside Chef Matthew Raiford at his historic family estate, Gilliard Farms, in Brunswick, Georgia. Raiford’s take on seafood paella is delicious proof of the lasting influence of Spanish and Portuguese flavors on coastal Georgia cuisine. Bryan returns to the test kitchen make his own version of coastal Georgia paella with Toni Tipton-Martin, and makes his own vibrant and flavorful shrimp-based stock. Coastal Georgia Paella Recipe: https://cooks.io/4tm05zy Discover more recipes through the America’s Test Kitchen App: https://cooks.io/4fOeBKB Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/48GfLFt Buy The [See More…]

Tired of dish towels that don’t do their job? Adam Ried and Bridget Lancaster discuss several factors to keep in mind when shopping for dish towels, to make sure you buy towels that are absorbent, durable, and easy to clean. The Best Kitchen Towels: https://cooks.io/4e0Sl0Z Co-Winner: https://cooks.io/4v9HB6F Co-Winner: https://cooks.io/48osCMe Best Linen Towel: https://cooks.io/4vnJXz4 Discover more recipes through the America’s Test Kitchen App: https://cooks.io/41TUSTK Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/3O39pJh Buy The Complete America’s Test Kitchen TV Show Cookbook 2001–2026: https://cooks.io/4sSI0sG Discover the latest recipes, tips, and tricks from Cook’s Insider: https://cooks.io/4cmIZvf Subscribe to [See More…]

Sous vide cooking has become really popular in restaurants, where it makes new dishes possible and ensures perfect results every time. But it can be a useful technique for the home cook, too. Lan Lam goes over what equipment you’ll need to sous vide at home, what goes in the sous vide bag (besides meat), and other sous vide secrets for perfectly cooked meals. Sous Vide Seared Steaks Recipe: https://cooks.io/4bOCGPO Red Wine Pan Sauce Recipe: https://cooks.io/4szXvFM The Best Sous Vide Machines: https://cooks.io/4by3dlC Buy Sous Vide for Everybody: https://cooks.io/4c0wmG5 Discover more techniques and rigorously tested recipes on the America’s Test Kitchen [See More…]