America's Test Kitchen People & Blogs

How to Make Super Crunchy Fried Chicken | Techniquely with Lan Lam 0 (0)

Want the secret to super crunchy fried chicken? Lan Lam reveals the best way to achieve craggy, crunchy and juicy fried chicken every time, by [Read More…]

America's Test Kitchen People & Blogs

For an Easy Weeknight Dinner, Make Sopa Seca | America’s Test Kitchen 0 (0)

Sopa Seca is a hearty and comforting recipe that can be made quickly for a weeknight dinner. Ashley Moore explains how to make Sopa Seca, [Read More…]

America's Test Kitchen People & Blogs

Which Brownie Mix Is Best? | America’s Test Kitchen 0 (0)

Jack Bishop puts Julia Collin Davison and Bridget Lancaster’s taste buds to work, to see which boxed brownie mix delivers a perfect crackly top, true [Read More…]

America's Test Kitchen People & Blogs

The Only Scrambled Eggs Recipe You’ll Ever Need | Techniquely with Lan Lam 0 (0)

Scrambled eggs are a staple at the breakfast table, but there’s much more that goes into making them than most people realize. Lan Lam shows [Read More…]

America's Test Kitchen People & Blogs

Testing Heavy-Duty Stand Mixers: KitchenAid vs Ankarsrum | America’s Test Kitchen 0 (0)

A heavy-duty stand mixer is an investment, but it’s an essential for serious home bakers. Adam Ried compares the updated KitchenAid stand mixer to its [Read More…]

America's Test Kitchen People & Blogs

Which Boxed Chocolate Cake Mix Is the Best? | America’s Test Kitchen 0 (0)

Jack Bishop walks Julia Collin Davison and Bridget Lancaster through the best and worst boxed chocolate cake mixes, sharing what makes each brand different and [Read More…]