Tag: Munchies

Munchies Food Tv People & Blogs

Stoners Try Each Other’s Munchies…Here We Go Again 0 (0)

Ready to feast? (Watch every Food Swap AND Taste Wars EVER here!) → https://www.youtube.com/show/VLPL5UlFtnrR4c6QD_ImFHHVM4UMFANXGpEx?sbp=KgtKNmVuSU1BbEZhUUAB 00:00 Stoners Intro 00:14 Tolerance Levels 01:45 T’Coria’s Cinnamon Roll Pancakes 02:43 Munchies #1 Taste Test 05:11 Ralph’s Peanut Butter Oatmeal 06:34 Munchies #2 Taste Test 08:51 Danielle’s Chocolate Chip Cookie Smore 09:43 Munchies #3 Taste Test 12:01 And the winner is… 12:35 Winning Munchies Recipe! The stoners are BACK for Part 2, this time featuring a fresh group of cannabis lovers ready to put their favorite snack combinations to the test. From sweet-and-savory creations to late-night concoctions that somehow make perfect sense after a smoke [See More…]

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Legendary Tacos & Chilaquiles From The Back Of A Liquor Store? – Ventura Taco Tour 0 (0)

Ventura’s historic and cultural neighborhood, known as the Avenue, has Mexican restaurants dotted all over the place. And on Taco Tuesday, it’s time to see what’s cooking. MUNCHIES Hosts Jeffrey Alan Belzer and Malachi Gallegos start their day with some sunshine and surfing, before heading to taste a variety of Mexican specialties. First stop is Angie’s Deli and Mexican Food, which is hiding in the back of a liquor store, where Jeff and Malachi sample al pastor breakfast burritos, chilaquiles, and their first tacos of the day. Next, they head to El Jarocho, which brings its Veracruz style seafood specialties [See More…]

Munchies Food Tv People & Blogs

Stoners Try Each Other’s Munchies feat Fly Tatted Sky 0 (0)

Ready to feast? (Watch every Food Swap AND Taste Wars EVER here!) → https://www.youtube.com/show/VLPL5UlFtnrR4c6QD_ImFHHVM4UMFANXGpEx?sbp=KgtKNmVuSU1BbEZhUUAB 00:00 Stoners Intro 00:20 Is it loud in here?? 01:35 Sura’s Munchies 02:33 Munchies #1 Taste Test 03:45 Markeisha’s Munchies 04:41 Munchies #2 Taste Test 07:12 Jordan’s Munchies 07:50 Munchies #3 Taste Test 09:45 Guest Judge – Fly Tatted Sky Tries 11:08 Sky Tries Sura’s Munchies 11:45 Sky Tries Markeisha’s Munchies 12:29 Sky Tries Jordan’s Munchies 14:18 And the winner is… 14:59 Winning Munchies Recipe! Someone’s got the munchies and this 4/20, we got the supply. Watch these stoners put each other onto new food combos, [See More…]

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Bong Appétit’s 420 Return! Taking Food To New Highs! 0 (0)

Bong AppĂ©tit is BACK for a 420 Reunion! Join us for a mouthwatering night of elevated eats and good vibes as Chef Wendy Zeng and Doug Rankin whip up an 8-course cannabis-infused feast for none other than B-Real, Vanessa Lavorato, and a table full of special guests. This intimate dinner party blends high-end cuisine with the spirit of 420, featuring bold flavors, potent pairings, and unforgettable conversations. And to top it all off? A live performance by B-Real to close out the night in style. Roll up, tune in, and celebrate the return of Bong AppĂ©tit in the most epic [See More…]

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Cooking ‘Green’ Curry with Thailand’s Ganja Godfather 0 (0)

In the second episode of Incredible Edibles, Vanessa Lavorato meets Thailand’s “Father of Cannabis,” Ko Dam, a.k.a. Mr. KD. From using cannabis roots for medicinal purposes to advocating for the legalization of weed in Thailand, KD has had a significant influence on the adoption of weed in the country. We visit him in Ko Tao, an island in the Gulf of Thailand, to cook a home-grown weed infused meal, including jackfruit curry and mung bean pudding, and see some of the ways he makes full use of his cannabis plants. #cannabis #thailand #food Vanessa’s YouTube: https://youtube.com/@vanessamarigold Vanessa’s Patreon: www.patreon.com/ediblesclub Vanessa’s [See More…]

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The Best New York Deli is in New Jersey: Fiore’s 0 (0)

John Amato, Jr. has taken over an old-school Jersey deli from his dad and uncles. John is the owner of Fiore’s House of Quality in Hoboken, an institution that’s been around since 1903. Fiore’s is known for its homemade mozzarella, as well as its Italian deli sandwiches featuring meats like mortadella, gabagool, and prosciutto. Staying true to his family’s original recipes, John’s philosophy is to keep things feeling like they did in the 50s: same recipes, same friendliness, and same vibes. 00:00 Introduction 03:10 Around the Store 03:45 Homemade Mozzarella 06:04 Business History 07:27 Customers 08:17 Today’s Special 09:20 Working [See More…]

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The Jerk Chicken Kings of Jamaica 0 (0)

In this episode of Street Food Icons, we head to Kingston, Jamaica, and get a taste of Hopeton and his son, Glenville’s, pan chicken. The father-son duo and a handful of others serve up some of the tastiest and most popular pan chicken on the island. Sean Paul, Usain Bolt, weekend party-goers, and even politicians flock to Northside Chicken to eat this single-menu-item delicacy seasoned with thyme and scotch bonnets, then grilled on cleaned-out oil drums. Subscribe to MUNCHIES here: http://bit.ly/Subscribe-to-MUNCHIES All MUNCHIES videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES [See More…]

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Issac Toups’ Makes The Best Non-Po’boy Sandwich in New Orleans: The Muffuletta | How To 0 (0)

Isaac Toups, olive fanatic and owner of Toups Meatery, teaches us how he makes an iconic New Orleans sandwich — and it’s not a po’ boy. Meet the muffuletta, a sandwich that requires sesame bread, olives, cheese, and Italian meats. It’s perfect for breakfast, lunch, or a hangover. Toups takes us through some of the sandwich’s history and roots, his thoughts on serving it up toasted, and how critical it is to get good ingredients for this one. He also asks some of the more important life questions most of us probably wonder, like, “Are there bars in hell?” and [See More…]

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The Biggest Sandwiches in Maine Are At Big G’s 0 (0)

Gerry Michaud Jr. is the man behind Big G’s Deli, a low-key sandwich spot in Winslow, Maine, not far from Colby College. Gerry has been feeding locals since 1986 when he opened his deli and serves up some of the largest sandwiches you’ve ever seen, thanks in part to his own ingenious quest for the perfect sandwich bread, which he makes at the deli. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out http://munchies.tv for more! Follow Munchies here: Facebook: [See More…]

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King Crab, Omakase & Suckling Pig | Cote Chef’s Night Out 0 (0)

Cote Korean Steakhouse, the first of its kind, is helmed by owner Simon Kim and executive chef David Shim. With their team in tow, the Cote crew sample some of NYC’s best food and drink at spots like Monomono, Wu’s Wonton King, and Noz 17 (and may have kidnapped a chef along the way). Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: [See More…]