shellfish Archives -

How To Make Italian Stuffed Mussels with Katie Parla 0 (0)

Katie Parla, author of Food of the Italian South, stopped by the MUNCHIES Test Kitchen on her way back from Rome to show us how to make stuffed mussels. Not only is this recipe quick and easy, but making your own breadcrumbs is a great way to use up leftover or stale bread. Serve these stuffed mussels as a main dish or as a tasty snack. Check out the recipe here: https://munchies.vice.com/en_us/article/panv5m/stuffed-mussels-cozze-ripiene Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: [See More…]

America's Test Kitchen Education

The Best Way to Make Perfect Shrimp Scampi at Home 0 (0)

Elle shows Julia the best way to make Shrimp Scampi. Get the recipe for Shrimp Scampi: http://cooks.io/2Hk5UGb Buy Our Winning 12-inch Stainless Steel Skillet: https://bit.ly/44A6489 Buy Our Winning Liquid Measuring Cup: https://bit.ly/3JTySiu Buy Our Winning Colander: https://bit.ly/4dxltKD Buy Our Winning Chef’s Knife: https://bit.ly/3QBeYMY Buy Our Winning Cutting Board: https://bit.ly/3wtvrMp ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 [See More…]