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MUNCHIES travelled to Guinness headquarters in Dublin Ireland to learn the official recipe for their Guinness Fried Oyster Spice Bag…and we haven’t been able to stop eating it since! So find out how to make the only Spice Bag with the Guinness seal of approval!

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31Comments

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  1. 1
    @008overrated

    That is the Guinness Storehouse, the tours take place in that building. I was working inside here last year in construction, back rooms were being turned into office space on various floors of the building and I would walk past the chefs or meet them in the elevators and they were the nicest guys , we always gave a moment to each other “how is your day going etc.”. ….But let me let you the other people employed in the office areas are The most disgusting rude individuals I have ever come across in any situation. It was an authoritarian vibe at all times, it was so weird it was like they have been educated to be horrible people. I hope they are still there rotting in their office job. Just horrible people.

    • 2
      @BACCHAEFOREVER

      Were they Irish or British? What kind of accents did they have? I’m generally curious, because I moved to Galway (my parents are both Irish) from London (born and raised) because the rudeness and just plain nastiness of the UK (London and the South) was killing me, I was going grey from the stress of constant confrontation, now my hair is back to normal and I’ve added at least 2 inches to my posture from not being in crouched stressed mode 😂😂😂

  2. 10
    @interestingthingsoninternet

    It’s probably the only use for Guinness, to marinate oysters and also to unclog your drain, because to drink you always go for Beamish.

  3. 20
    @devanman7920

    Man I’d wish as a country we’d stop romanticizing the spice bag like its some ancient culinary dish. A country of genuinely world class produce and every video is the poxy spice bag

  4. 23
    @prairie_chicken

    im sorry but “milky” is not a good attibute of an oyster.. it means they are in reproductive cycle.. cleaner tasting oysters when they are not making eggs. Maybe if you fry them it doesnt matter

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