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Tucson native Aaron DeFeo is most associated with his role as Casino Del Sol Resort’s resident property mixologist, where he ran the beverage program for over six years until leaving at the end of 2017. Most recently, DeFeo moved to Phoenix and joined forces with Bitter & Twisted’s Ross Simon to create Little Rituals, a 70-seat reimagining of the hotel bar concept, boasting sweeping views of the Downtown Phoenix nightlife in a dark, intimate lounge setting perfect for both the business traveler, as well as a local’s night out. Renowned for his imaginative use of natural and locally-sourced ingredients, DeFeo’s [See More…]

THE YEAR WAS 1707 In Los Altos de Jalisco, Mexico, Blue Weber agave was cultivated by jimadors to produce an agave spirit, known today as Tequila. As Diego Osorio, our founder’s great-great-grandfather, learned about this liquid and transported it in sherry wine barrels to his native Spain, he discovered the liquid aged within this sherry-bathed oak created a smooth and elegant Tequila unlike any other. Honoring this rich tradition, our unique process and world class Tequila is created by Master Distillers from Mexico and Spain. In this spirit, Lobos 1707 represents the best of both worlds THE LEGEND CONTINUES For [See More…]

Dennis grew up on mushroom farms in China, Vietnam, Bosnia & Herzegovina, United States & Canada. Today he is a second generation Mushroom farmer, a Fungite, a Shroomster, making our planet healthier one bite at a time. He believes our refrigerator should be our medicine cabinet and that health begins when we add Mushrooms to every meal. He believes there is a direct correlation between the high Vitamin D deficiencies across our planet and the fact that we do not consume enough Mushrooms. He is on a mission to change that and assure we have access to quality exotic and [See More…]

Mandi has coined a term she calls “business bedside manner.” To Mandi, the “hospitality” in the hospitality industry shouldn’t just describe the products and services being sold, but the entire culture of how business is conducted. Oftentimes, leaders within the industry won’t hesitate to go above and beyond for the sake of the guest, pushing the boundaries of what it means to be patient and accommodating. The limits of that patience are usually a lot lower when dealing with fellow vendors, coworkers, or industry professionals. #MandiGraziano #HospitalityLeaders #hospitality ___________________________________________________ Food & Beverage Industry brought to life. F&B LIVE! is a [See More…]