Lucas Sin of Junzi Kitchen and Nice Day Chinese Takeout is in the Munchies Test Kitchen making his take on an iconic takeout dish: Chinese-American restaurant-style egg rolls. Lucas pays homage to the mighty egg roll with this step-by-step recipe that includes store-bought egg roll skins and DIY duck sauce and spicy mustard. Lucas demonstrates how to make the egg roll filling with cabbage, carrots, and Chinese celery, plus a mixture of ground pork and shrimp, and explains the importance of double-frying. Check out the recipe here: https://www.vice.com/en/article/5dpbp5/classic-pork-and-shrimp-egg-rolls-recipe
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yea the filling is cheap but they went down in size and up to 3 to 4 bucks for 1. so I’m learning to make my own and free some.
retired recently and got into making my favorite cuisine. I’ve made egg rolls 3 times before and can already tell that I wish I had watched this video first instead of the others. This guy is a perfect teacher
Wow! Easy recipe. Thank you!!
Can you freeze them after the the first frying, And the second fry another day and fries them later
That looks like an authentic eggroll as far as i know. I will say that Chinese celery is more flavorful.. i have bought it at the asian stores and it tastes better imo so i agree w chef
I love egg rolls will make my own after watching you thank you sooo much😊
I live in Woodbridge Connecticut. Where can I get a real egg roll like the one you just made
I just had cheeseburger egg rolls at Disney World because of this video.
I don’t see any paper towels
I came for spring rolls…
Did you mention your favorite oil and temperature? I missed it until I got to the second fry. Thank you for sharing.
This guy has to be the best chef I have heard on U tube. Down to earth and explains that even I can understand.going to be following you for sure. Thank you sooo much from South Africa, Western Cape. ❤
I do the spring wraps for egg rolls REASON? I don’t like a thick skin egg roll. I think thin is a lot better
Cheeseburger eggrolls.. I know I’m at the right place lol.. I want to make shrimp egg rolls! Yummy!!
I’m probably the only one who loves eggrolls cold??
Amazing
hes a pretentious jerk but this recipe rocks
Can you use anything else other then shrimp?
Used Piper shell
jesus, I can here to learn how to make the outer cover, the guy buys them pre-made. 🤨
What was the oil temperature on the first fry???…
Yes CHEF, it’s absolutely amazing Chef!
God Bless you Brother
I’m always looking for things to make my husband so that he will eat cabbage, the first item he mentions when we order from our local Chinese restaurant is egg roll. My local grocery is just now putting Asian foods in and am stocking my shelves with Asian spices. I digress. I made your recipe and it was delicious! Both my husband and son declared that it was better than the restaurants! I know it’s been 5 years since you posted this but I thank you. I also tried the mustard sauce, it was amazing and definitely better than the packet. Can’t wait to try out the plum sauce.
I have not had a great restaurant eggroll in 20 years.