Top Chef champion and Traitors season four competitor, Kristen Kish, travels to a remote island in Maine to help Turner Farm’s new chef put her Southern twist on their classic barn supper menu.
Restaurants at the End of the World | S1 E3
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I cannot believe a professional cook is preparing food wearing long hanging hair 😳
What a thrilling meal!
OMG! I love Maine and this community is awesome! Great job is an understatement!
Almost in the middle of nowhere, still gotta go another 3hrs east, then you’ll be in the middle of nowhere.
I would definitely not like the southern touch. I like tnhe old tradition way , sorry!
Lol I am a lobsterman on Vinalhaven awesome to see our little part of the world being shown like this 👍 how did it go I’m really curious most everyone I know like food simple so I really want to know I don’t know how I have heard of this place 😂
It’s my understanding that North Haven Oysters can’t get the oyster seeds to take the past several years. They are closed this year. So, no North Haven oysters.
Made me teary eyed watching the people try an elevated version of their food 🥲Chuckled coz I know what a big deal Kristen is and how they’re in it for a treat! 😋
Too bad she left Tucker farm