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Jo’s sharing a fresh take on her famous buttermilk biscuits and we can’t get enough!

Tune in for new episodes of #MagnoliaTable: At the Farm Sundays at 11a|10c on @magnolianetwork and @foodnetwork!

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  1. 4
    @sharonburgos2793

    I looked up the recipe. 1 stick of butter plus more for brushing tops. 1/2 cup each of sour cream and buttermilk. Pro tip: slice off the edges of the rectangle of dough, less than 1/4 inch, and your biscuits will rise more evenly, not lopsided. 😊

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