Food & Beverage Magazine LIVE!
James Beard Award Winner Jennifer English and Food & Beverage Magazine Publisher Michael Politz
Food & Beverage Magazine Corporate Executive Chef Josh Green
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Food & Beverage brought to life. Live juicy inside scoop from the tastemakers, newsmakers, bread bakers, drink shakers, spoon lickers, clam diggers, farmers, foodies and friends of the Food & Beverage Magazine World!
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Monday April 27 YouTube 3:00PM (pst).
*This LIVESTREAM episode will feature Todd Coerver
P. Terry’s is seen as a leader in the hospitality and restaurant space for their crisis strategy, and CEO, Todd Coerver will speak to how the restaurant has added 200 jobs during the pandemic and opened three new locations all while bringing Texans together during this challenging time through volunteer efforts and providing food to those in need. Additionally, the P. Terry’s team is rapidly working on plans for when Texas reopens. The way restaurants operate will absolutely change, and Todd and P. Terry’s founder, Patrick, have a big plan for how to keep customers and crew safe when this day comes.
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Food & Beverage brought to life. Live juicy inside scoop from the tastemakers, newsmakers, bread bakers, drink shakers, spoon lickers, clam diggers, farmers, foodies and friends of the Food & Beverage Magazine World!…PRESENTED BY SLOPPBOXX™ MEDIA.
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