Category: Food & Beverage Magazine

After discussing their shared love for earth-friendly activism while enjoying a Prickly Pear Margarita, Vanessa Hudgens and Oliver Trevena launched Caliwater, California cactus water that goes beyond just hydration. Caliwater contains 5 naturally occurring electrolytes to boost hydration and is packed with skin fortifying antioxidants, anti-inflammatory properties, and 200mg of Prickly Pear Extract which is a proven hangover relief. Prickly Pear Cactus has shown to lower cholesterol, regulate blood sugar levels, and provides natural anti-viral properties. Known as a “superfruit”, the Prickly Pear Cactus has been the health solution go-to for many all over the world, but simply hasn’t been [See More…]

Indian-American author and TV host Padma Lakshmi is joining DAH! as an investor, board advisor and brand partner. DAH!, which means yogurt in Hindi, is an Indian-inspired natural foods company. Founded in 2015 by JD Sethi and partner Ajeet Burns — who were both raised in India — the company has 50 employees and is approaching a $15 million run-rate. DAH!’s product line includes the traditional Indian lassi yogurt in both dairy and dairy-free formats nationwide at Whole Foods, Costco, and Sprouts. Food & Beverage Industry brought to life. #PadmaLakshmi #Dah! #TopChef F&B LIVE! is a national, industry influencing webcast [See More…]

Brittany is the Co-Founder of www.wheretobuy.io, the modern store locator that is using innovative data collection to power CPG store locators with accurate, on-shelf product location availability. Brittany has spent most of her career working with brands of all sizes to create and drive successful advertising and communications campaigns. Working with brands like Nestle, Starbucks, Adidas and smaller start-up brands, her passion lies in helping solve unique business challenges to drive incremental growth and relevance for each client. Most recently, Brittany has shifted from solving brands’ advertising needs to a more entrepreneurial role, building, and creating more seamless and affordable [See More…]

Imagine that you’re Mark Reynier… Over the course of around 12 years, you purchased an abandoned distillery (Bruichladdich), brought it back to life, did all sorts of experimentation with cask finishing and barley strains, and then sold it (against your better judgment) to Remy Cointreau for a hefty sum of money. What would be YOUR next move? Most people would retire, but not Mark Reynier. Rather than fun in the sun on the Costa Del Sol or the French Riviera, Mark decided to buy a Guinness Brewery from Diageo in Waterford, Ireland, add a distillery to the facility, and start [See More…]

E.G. Fishburne is a marketing executive with nearly two decades of experience building brands and driving brand loyalty across many food and beverage categories. He joined Zing Zang® at the start of 2021 as the Vice President of Marketing. He began his marketing career at Kraft Foods and then spent more than a decade at PepsiCo before his most recent role, where he led marketing for the North America division of Whole Earth Brands. During his career, he has held various marketing leadership roles in brand management, innovation, and sports marketing, working on well-known and iconic brands including Gatorade, Quaker, [See More…]

Today we speak with Max Tucci about his upcoming book “The Delmonico Way” and what he has learned from this legendary dinning experience. Food & Beverage brought to life. Live juicy inside scoop from the tastemakers, newsmakers, bread bakers, drink shakers, spoon lickers, clam diggers, farmers, foodies and friends of the Food & Beverage Magazine World!…PRESENTED BY SLOPPBOXX™ MEDIA.

James Beard Award Winner Jennifer English and Food & Beverage Magazine Publisher Michael Politz Live Air Date: February: 14, 2021 On today’s show we welcome: Shawn Soole SHAWN SOOLE PRINCIPAL CONSULTANT SHC represents a fascination with perfection. Driven to relentlessly explore and refine the bar & restaurant experience, SHC has evolved into an internationally-renowned hospitality consultancy. Engaged in every level of concept creation and venue management, like a finely-made cocktail, SHC delivers results far greater than the sum of their parts. Over twenty years ago Shawn Soole won a State Title at the Australian Bartender’s Guild cocktail competition, and he [See More…]

Food & Beverage Magazine LIVE! James Beard Award Winner Jennifer English and Food & Beverage Magazine Publisher Michael Politz Live Air Date: February: 11, 2021 On today’s show we welcome: Chef Frederic Gilmore & Anthony Sarago HCK Mission statement: To inspire, promote and provide opportunities within each community we serve while being centered on the highest levels of customer service. The HCK Way Hot Chikn Kitchn was started when Mike Sarago, out of Northern Virginia, had the vision to bring the Nashville-Style food concept to the East Coast. In the process of creating his vision, and while in the midst [See More…]