Category: Food & Beverage Magazine

Kayco is a family-owned business since 1948, our goal has always been and continues to be offering products with the most rigorous kosher standards, highest levels of quality and value. Our philosophy as a category leader is to elevate and constantly improve the selection and availability of Kosher products around the world. Our commitment has remained steadfast since the first bottle of the now iconic Kedem Grape Juice was bottled in Upstate New York, through today with any one of the thousands of products we produce and sell around the world. Our products can be found in more than 30 [See More…]

“It’s Provocativo time! The world is back in play and it is time to start celebrating again. Let’s raise our glasses to anniversaries, weddings, and birthdays, which we all lost out on during the last 15 months. Let’s celebrate that we are back in person with the people we love. As the world still has a long way to go to get back to normalcy we should acknowledge that together the world can accomplish great things, like putting an end to a pandemic. Let’s send our warm wishes to everyone who has struggled and to those who lost their loved [See More…]

Vantage was first launched in 2016 by Bill and Andrew Hargitay, a father-and-son team hailing from Melbourne. Bill was a frequent business traveler at the time, and though he enjoyed Russian vodka, British gin and Caribbean rum, it always amazed him that Australia didn’t have its own unique spirit lining the shelves of duty free. He realized that in a country known for its world-class wine and beer, there was an opportunity to develop a premium, truly Australian spirit. So, with son Andrew as his business partner, Bill set out to capture and bottle the essence of our sunburnt country. [See More…]

For fans of The Vampire Diaries, Paul Wesley and Ian Somerhalder played vampire brothers Stefan and Damon Salvatore, personifying passion, desire, and the depths of emotion. The same can be said for their recently launched Brother’s Bond Bourbon, embodying their love of bourbon. After eight seasons and 171 episodes, while drinking bourbon on the screen, the two decided to develop their own line of premium bourbons. Wesley and Somerhalder were not interested in just endorsing a product but aimed to develop a bourbon completely hands-on to create a legacy for all who love the spirit. ____________________________________________________ Food & Beverage Industry [See More…]

After growing up working in the restaurant business, and then 17 years in the beer industry, Founder Shark Gabe was ready for a change. He figured if he could take his two biggest passions, spicy food and sharks, and turn that into a career, it would be a pretty fun life. With some family recipes, and help from his family and friends, he took the summer of 2018 to put together the blueprints for The Spicy Shark. The feeding frenzy began February of 2019! ____________________________________________________ Food & Beverage Industry brought to life. F&B LIVE! is a national, industry influencing webcast [See More…]

Ed Mitchell #edmitchell is known as ‘The Pitmaster’ #thepitmaster in barbecue circles #bbq, Ed Mitchell has been cooking whole-hog barbecue the traditional way since he was a teenager in Wilson, North Carolina. A grandson of a small farmer, Ed was surrounded by natural, good-tasting food as a child. He has rich memories of those taste and times. For years, his education, military duty, and work with the Ford Motor Company took him away from Wilson, until he returned in 1990 to help his mother when his father became ill. Thanks to a chance launch and Ed’s habit-forming barbecue, Mitchell’s Grocery [See More…]

Ketchup was ruining dinner. Abraham Kamarck, founder of True Made Foods #truemadefood, knew ketchup has more sugar than ice cream, but his kids poured it all over their food anyway. So, he decided to make his own. Abe went back to how his mom and grandma cooked and sweetened his ketchup with nothing but flavorful fruits and veggies. Even the pickiest eater was asking for more. He then partnered with legendary Pitmaster Ed Mitchell to craft high flavor, low sugar barbecue sauces. Together, they’ve returned American barbecue to its real food roots. With an insatiable appetite to bring back delicious, [See More…]

Christiana Lehman is Creating From The Heart In honor of her late mother, “Gracie,” She has pursued her passion for cooking and created a line of homemade marinades, dry rubs, sweet dry mixes and more… ____________________________________________________ Food & Beverage Industry brought to life. F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael’s “friends in the business.” Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are [See More…]

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Cali BBQ Media is building the Amazon of Restaurants. With a rapidly expanding footprint physically and digitally, influential restaurant owner and digital media proponent Shawn P. Walchef #ShawnPWalchef thinks BIG when it comes to future-proof growth and exploring new ideas for his Cali BBQ Media company. #CaliBBQ The BIG idea is simple: Build the Amazon of Restaurants in San Diego using barbecue in the same way Jeff Bezos used books when he started Amazon in 1994. “Restaurants can no longer discriminate how guests eat by forcing them to travel to their brick and mortar businesses,” Cali BBQ Media founder Shawn [See More…]