Category: Food & Beverage Magazine

Mary Sue Milliken is an American chef, restaurateur, cookbook author, and radio and TV personality with a focus on Latin cuisine in the United States. Milliken is a graduate of Chicago’s Washburne Culinary & Hospitality Institute. After working together in Chicago and Paris, Milliken and her longtime collaborator, Susan Feniger, settled in Los Angeles where they founded the critically acclaimed City Cafe in 1981.[1] They eventually expanded to a larger space on La Brea Avenue, renaming the establishment CITY Restaurant. In 1985, they opened the Mexican restaurant Border Grill in the original City Cafe space, before moving it to Santa [See More…]

am the Cooking Guy is an everyday guy who has found a way to make cooking casually understandable. With no fancy equipment and by speaking English instead of ‘chef-speak,’ I’m sort of the everyman of cooking. I have two shows, the TV show SAM THE COOKING GUY airs on YUR VIEW with COX, and my online show, STCGO. Both are shot right in my house – and I cook with my kids, dogs – just like we all do. There’s no fois gras… no white truffle oil, no ‘Peruvian mountain-raised squab in sesame-lime-soy marinade stuffed with braised forest turnips and [See More…]

When Sammy Hagar gets together with friends in Cabo San Lucas you never know what’s coming next. So begins the history behind Santo’s Tequila Blanco and Mezquila – both borne out of good friends, great food, a lot of tequila and the search for a taste revelation: “a higher spirit.” Together, rocker Sammy Hagar and chef Guy Fieri found their virtuoso with Juan Eduardo Nuñez, the third-generation master distiller from the famed distillery El Viejito, founded in 1937, in the highlands of Jalisco, Mexico. Sammy’s history of making world-renowned tequila, Guy’s world-famous taste buds, and Juan Eduardo’s award-winning craftsmanship, bring [See More…]

Chipperbec potatoes have been developed over the past 40 years by America’s most experienced potato farmers to meet all of the demands of today’s restaurant chefs. While Chipperbecs are the world’s greatest frying and chipping potato, they are also a wonderful potato for mashing, potato salads, potato pancakes, shepherd’s pies, and more. And as for vitamins and minerals, white potatoes are stuffed with vitamins C, B6, niacin, folate, potassium, manganese, magnesium and phosphorus. The Chipperbec potato is a brand of a white round potato variety, which has been commonly referred to as a “Kennebec” or “Kennebec-style” potatoes in recent years. [See More…]

Billy is the “go-to guy” in the culinary world! For the past twenty years Billy has hosted every major culinary event in the country with the country’s best chefs. You can always find Billy at the SOBEWF, Aspen, Pebble Beach, NYCFW, Tales of the Cocktails, the All-Star Chef Classic and the Bocuse d’or just to name a few! Billy hosts events with Bobby Flay, Wolfgang Puck, Nancy Silverton, Guy Fieri, Michael Symon, Alex Guarnaschelli and Geoffrey Zakarian. #BillyHarris #VirtualDinning #DinnerSeries ___________________________________________________ Food & Beverage Industry brought to life. F&B LIVE! is a national, industry influencing webcast featuring the leaders in [See More…]

For nearly 100 years, we’ve been lucky to have farmland in California’s beautiful San Joaquin Valley, where rich soil and endless sunshine create the perfect conditions for raising the best sweet potatoes. When David John Souza took the reins of the family business, he set out to discover new ways people could enjoy this delicious food. A love of good times, plus a dose of entrepreneurship, led him to create an ultra-premium spirits company called Corbin Cash, named after his son Corbin Cash Souza. _______________________ Proof Live! Showcases spirits and wine brands in an intimate interview setting with the owner [See More…]

Uncle Nearest Premium Whiskey is inspired by the best whiskey-maker the world never knew, the first African-American master distiller on record in the United States, Nearest Green. The Uncle Nearest brand, wholly owned by Uncle Nearest, Inc., encompasses a premium aged whiskey, an 11-year-old single barrel product, and a 7-year-old small batch offering, all distilled, aged, bottled and hand-labeled in Tennessee. The whiskey is currently available in all 50 states and 12 countries, in more than 25,000 stores, bars and restaurants. Uncle Nearest is the most awarded American Whiskey or Bourbon of 2019 and 2020. Our three ultra-premium whiskeys have [See More…]

It all started back in 2011, in the backyard over some whiskey and a loaded smoker when our founder and chief trailblazer – musician Tommy Brunett, came up with the concept of combining two great American past times: great bourbon/whiskey making with an added subtle hint of Applewood BBQ’s smoked goodness. Our internationally acclaimed NYS farm distillery in Fairport, NY is where the magic happens. The farm folk within a crow flying distance to our grain silos dump in their freshest and finest where our master distiller and crew ever so lightly smoke some of the grains on our handmade [See More…]

Ming Hao Tsai is an American restaurateur, television personality, celebrity chef, and a former professional squash player. Tsai’s restaurants have focused on east–west fusion cuisine and have included major stakes in Blue Ginger in Wellesley, Massachusetts (a Zagat- and James Beard-recognized establishment) from 1998 to 2017, and Blue Dragon in the Fort Point Channel area of Boston (a Zagat-recognized tapas-style gastropub named in Esquire Magazine “Best New Restaurants 2013”). Tsai hosts Simply Ming, a cooking show featured on American Public Television, in its seventeenth season. Past shows Tsai hosted include Ming’s Quest, a cooking show featured on the Fine Living [See More…]

Jeremiah Tower is an American celebrity chef who, along with Alice Waters and Wolfgang Puck, has been credited with pioneering the culinary style known as California cuisine.[1] A food lover from childhood, he had no formal culinary education before beginning his career as a chef. It would be difficult to overstate the importance that chef Jeremiah Tower has had on American cooking. He’s one of the giants, a chef who carved a path so innovative and so important into American culinary life that today’s chefs still follow it without perhaps even knowing about Tower himself. It started at Berkeley’s Chez [See More…]