Category: Food & Beverage Magazine

Sparkling wine brand, Provocativo, partners up with Major League Polo to release exclusive NFT opportunities and becomes the official bubbles sponsor of the World Series of Polo for the 2023 season! NATIONWIDE (June 23, 2022) – Provocativo has unveiled a larger-than-life partnership with Major League Polo (MLP) that includes exclusive NFT opportunities through the ultra-luxurious Provocativo Platinum Club dropping in July 2022. The sparkling wine brand and U.S. pro sports league have sparked innovation through a first-of-its-kind milestone for the NFT community with newly-released access to exclusive NFT content and VIP membership benefits, as well as announced Provocativo as the [See More…]

In 2011 Margaret launched the Kitchen Chat® podcast, from her kitchen as a way to honor her late father who was an outstanding home chef. She wanted to understand what his joy of food and cooking was all about. After 300 interviews with chefs, cookbook authors, and culinary experts, she finally understands. The joy is about the connections and conversations that we have in the kitchen as well as the achievement of cooking that seemingly impossible recipe and then sharing it with family and friends. What an honor and “hug from heaven” to be welcomed into and recognized by the [See More…]

CHEFFO is a culinary community. We are a motley crew from all corners of the earth; driven by flavor, excitement and camaraderie. #Chef #ChefGrantEdwards # CHEFFO #foodnounder ___________________________________________________ Food & Beverage Industry brought to life. F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael’s “friends in the business.” Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and [See More…]

On the Rocks, a narrative nonfiction book written by Maria Costanzo Palmer and Ruthie Robbins, chronicles the journey of personality Joseph Costanzo, Jr. in his rise to success in the 1990’s as world renowned restaurateur and owner of The Primadonna Restaurant, radio host, columnist, and aspiring politician through his sharp fall ending in an investigation and a stint in federal prison in the early 2000’s. Voted one of America’s top restaurateurs by The International Restaurant and Hospitality Rating Bureau, Costanzo is arguably the greatest restaurateur of his generation. Through his marketing genius and innovation, he took a neighborhood restaurant in [See More…]

Former competitive bodybuilder turned gourmet plant-based chef, Nina Curtis says she decided to overhaul her diet about 20 years ago after realizing her body “didn’t want animal-based protein” anymore. “I had to break up with salmon because it was already breaking up with me! I listened to my body. And started studying everything I could find to better understand the connection between nutrition and how the body works,” she explained in a blog post. “I became my own lab, experimenting with different fruits and vegetables, and found I could increase my lifting and my recovery time by living a plant-based [See More…]

Happy Grub is an instant pancake mix made of natural and organic ingredients. Designed for the whole family, our mix comes in four great flavors: Butter Milk, Whole Wheat, Apple Cinnamon, and Yummy Banana. Happy Grub is so easy and so much fun. Just pick your flavor, pour water into the bottle, shake it up, and squeeze onto a hot surface. Our kid friendly squeeze top bottles allow for easy pancake (or waffle) making, without all the mess. And less mess, means more fun! People of all skill levels can “draw” shapes, letters, numbers and all types of designs right [See More…]

National Retail Solutions has been helping customers find the best POS system for their business since 2011. We truly hope we can help you find the perfection solution based on your requirements. #NationalRetailSolution #NRS #POSSystems ___________________________________________________ Food & Beverage Industry brought to life. F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael’s “friends in the business.” Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are [See More…]

Victoria Taylor is on a mission to help you to create unique experiences. To deliver extraordinary customer and guest experiences, brands need to differentiate. Victoria has an insatiable curiosity for the exceptional, which explains her unique and innovative approach to experience. A consultant, advisor and experience designer to hospitality, luxury and themed entertainment brands, Victoria’s imagination and ideas are described as an unlimited vault of potential and possibility. There are five fundamentals that lie at the core of the work she does: Always human centred. Always fuelled by imagination. Always distinguished by difference. Always future thinking. Always delivers on promise. [See More…]

Victoria Taylor is on a mission to help you to create unique experiences. To deliver extraordinary customer and guest experiences, brands need to differentiate. Victoria has an insatiable curiosity for the exceptional, which explains her unique and innovative approach to experience. A consultant, advisor and experience designer to hospitality, luxury and themed entertainment brands, Victoria’s imagination and ideas are described as an unlimited vault of potential and possibility. There are five fundamentals that lie at the core of the work she does: Always human centred. Always fuelled by imagination. Always distinguished by difference. Always future thinking. Always delivers on promise. [See More…]

Mary Sue Milliken is an American chef, restaurateur, cookbook author, and radio and TV personality with a focus on Latin cuisine in the United States. Milliken is a graduate of Chicago’s Washburne Culinary & Hospitality Institute. After working together in Chicago and Paris, Milliken and her longtime collaborator, Susan Feniger, settled in Los Angeles where they founded the critically acclaimed City Cafe in 1981.[1] They eventually expanded to a larger space on La Brea Avenue, renaming the establishment CITY Restaurant. In 1985, they opened the Mexican restaurant Border Grill in the original City Cafe space, before moving it to Santa [See More…]