In 2011 Margaret launched the Kitchen Chat® podcast,
from her kitchen as a way to honor her late father who was an outstanding home chef. She wanted to understand what his joy of food and cooking was all about. After 300 interviews with chefs, cookbook authors, and culinary experts, she finally understands. The joy is about the connections and conversations that we have in the kitchen as well as the achievement of cooking that seemingly impossible recipe and then sharing it with family and friends.
What an honor and “hug from heaven” to be welcomed into and recognized by the culinary industry. In March 2020, Kitchen Chat® will be inducted into the Taste Awards Hall of Fame for its significant contribution to the culinary broadcast media. In 2017, she became a member of Les Dames d’Escoffier, a prestigious group of women in the culinary field. In 2016, she was awarded Member of the Year for International Association of Culinary Professionals. It’s an honor to be a consultant with several top-tier kitchen and lifestyle brands and to host high profile events in the culinary, entertainment and business verticals. In 2018, she became Chicago’s Ambassador for Women’s Entrepreneurship Day. I share this to encourage you to pursue your dreams and passions too, no matter what age or stage.
After a major health scare in 2019, she became committed to plant-based living. This new journey has changed my life and set me on a path I never imagined. Kitchen Chat® provides some great resources for those of you who might be considering including more plant-based options for your meals.
#MargaretMcSweeney #KitchenChat #TasteAwardsHallofFame
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